Elementary School Kitchen Lead — Food Service & Ops

Wayne County Schools Employment Network; Canton Charter Township (MI); On-site; USD 20,866 - 29,718; Full time

Job summary

A local school district is seeking an Elementary Cafeteria Manager to oversee kitchen operations at Dodson Elementary School. The role involves ensuring compliance with food safety standards, maintaining accurate records, and supporting a positive kitchen culture. Candidates must have a high school diploma and at least two years of experience in food service. Starting pay is $18.36 per hour, with work expected to begin in August 2026.

Qualifications

• Minimum of two years experience in institutional or school food service.
• Demonstrated understanding of food safety, sanitation, and USDA nutrition standards.
• Ability to communicate clearly and respectfully with peers and supervisors.

Responsibilities

• Support daily kitchen operations and assist with administrative responsibilities.
• Assist in completing and reviewing documentation like production records.
• Organize food preparation, service, and clean-up in alignment with USDA guidelines.

Skills

Communication

Food safety compliance

Organizational skills

Education

High school diploma or equivalent

Job description

A local school district is seeking an Elementary Cafeteria Manager to oversee kitchen operations at Dodson Elementary School. The role involves ensuring compliance with food safety standards, maintaining accurate records, and supporting a positive kitchen culture. Candidates must have a high school diploma and at least two years of experience in food service. Starting pay is $18.36 per hour, with work expected to begin in August 2026.