Elementary Nutrition Services Lead Cook (Part-Time)

Amistad Elementary

Kennewick (WA)

In loco

USD 27.000 - 30.000

Part-time

4 giorni fa
Candidati tra i primi
Generatore di candidature

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Descrizione del lavoro

Amistad Elementary School in Kennewick, Washington is seeking a Nutrition Services Lead Cook to oversee food service operations on site, prepare meals for breakfast, lunch, snack and suppers, and ensure compliance with nutritional requirements.

The role requires supervising staff, managing inventories, balancing cash and deposits, and maintaining sanitary kitchen conditions; a Food Handlers permit and ServSafe certification are required within set timelines.

Competenze

  • Must possess or obtain a current Food Handlers permit within one week of employment.
  • Must possess or obtain a current ServSafe Food Safety Certificate within three months of employment to the extent that training is made available.
  • Must pass a background check, which includes employee paid fingerprinting.
  • Three years minimum experience in food preparation and kitchen activities is preferred.

Mansioni

  • Manages site operations to provide safe and efficient food services at the site.
  • Ensures safety and sanitation audits are completed as required.
  • Cooks and prepares large quantities of food for Nutrition Services programs.
  • Reports safety or personnel concerns to supervisor promptly.
  • Directs nutrition services workers and coordinates with staff for smooth operations.

Conoscenze

Leadership abilities
Communication skills
Cash handling
English language
Computer skills
Math calculations

Formazione

High school diploma or equivalent

Strumenti

Calculator
Computers

Descrizione del lavoro

Amistad Elementary School in Kennewick, Washington is seeking a Nutrition Services Lead Cook to oversee food service operations on site, prepare meals for breakfast, lunch, snack and suppers, and ensure compliance with nutritional requirements.

The role requires supervising staff, managing inventories, balancing cash and deposits, and maintaining sanitary kitchen conditions; a Food Handlers permit and ServSafe certification are required within set timelines.

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