Elementary Café Assistant Manager (Part-Time)

BASHA ELEMENTARY

Chandler (AZ)

On-site

USD 23,000 - 30,000

Part time

5 days ago
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Job summary

CHANDLER UNIFIED SCHOOL DISTRICT is seeking an Elementary Café Assistant Manager for the Food & Nutrition program. This part-time role oversees cashiering, meal service operations, and HACCP compliance while supporting the food service manager.

The position requires a high school diploma, a Food Handler's Certificate, and experience handling money. It offers a 9-month calendar and duties in the school kitchen setting.

Qualifications

  • High school diploma or equivalent.
  • Food Handler's Certificate.
  • Experience handling money preferred.
  • Operate a computerized cash register and make change accurately.
  • Keep accurate records and perform mathematical calculations.
  • Communicate with parents and students about the food service program.
  • Be able to fill in manager duties when the kitchen manager is absent.
  • Know and follow policies, regulations, and rules.

Responsibilities

  • Collect and account for prepayment and real-time transactions of student meals.
  • Accurately perform cashiering duties and end-of-day procedures.
  • Prepare, stock and maintain the serving line area and assist in food prep and cleanup.
  • Identify reimbursable meals and guide customers to meet federal guidelines.
  • Safely operate kitchen equipment such as ovens, dishwashers, warmers, and coolers.
  • Set up serving line with proper equipment and safety measures.
  • Maintain cleanliness of work areas and dispose of garbage daily.
  • Assist in HACCP procedures including temperature and storage logs.

Skills

Money handling
Cashier
Record keeping
Math calculations
Communication with parents and student
Supervisory duties
Policy knowledge

Education

High school diploma or equivalent

Job description

CHANDLER UNIFIED SCHOOL DISTRICT is seeking an Elementary Café Assistant Manager for the Food & Nutrition program. This part-time role oversees cashiering, meal service operations, and HACCP compliance while supporting the food service manager.

The position requires a high school diploma, a Food Handler's Certificate, and experience handling money. It offers a 9-month calendar and duties in the school kitchen setting.

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