EL Cashier – EPL 3897 Long Beach Town Center (Long Beach, CA)

WKS Restaurant Group; Long Beach (CA); On-site; USD 27,552 - 41,328; Part time

Job summary

A restaurant group is seeking a cashier to take guest orders and handle payments in a friendly manner. Responsibilities include following food safety procedures, managing cash transactions, and ensuring total guest satisfaction in a busy environment. Ideal candidates should have basic math skills and good communication abilities, along with the capacity to handle stress during peak times.

Qualifications

• Must meet government regulation pertaining to health risk concerns about food handling.
• Must be able to communicate with guests.
• Must have basic math skills.
• Must be able to observe and ensure product is prepared and presented to company standards.

Responsibilities

• Follows company food handling and safety procedures.
• Counts cash before and after working register.
• Takes guest orders and uses suggestive selling.
• Enters orders accurately and communicates issues to management.
• Handles payments and provides correct change.
• Maintains cleanliness in work area.
• Assists in training new cashiers.

Job description

Pay Range: $20.00 – $30.00

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.

Position Purpose

Takes guest's order in a friendly and courteous manner and accepts payment from guests.

Placement in the Organization

Reports to Assistant and General Manager.

Responsibilities/Duties/Activites

• Follows company food handling and safety procedures.
• Counts cash before and after working register.
• Recognizes, greets, takes guest order, and uses suggestive and/or upselling for every order taken.
• Uses Micro's system to enter orders, corrects mistakes; communicates to manager when void occurs or problem arises.
• Collects payment, gives guest correct changes.
• Gives guest receipt, points out beverage and salsa bar, thanks guest, and gives proper departing comment.
• Utilizes total guest satisfaction and pleasantly/quickly corrects mistakes and answers guest’s questions.
• Maintains correct flow of orders at drive-thru window
• Uses wireless or intercom communication system to communicate with guest (drive-thru).
• Works at a pace that enables the drive-thru team to meet or exceed company service time standards (drive-thru)
• Responsible for proper cash handling and any cash shortages and/or overages.
• Cleans and sanitizes entire work area
• Regularly assists expediter and/or service assistant.
• Assists in training new cashiers
• Periodically performs additional duties as assigned by direct supervisor.

Qualification Standards

• Must meet government regulation pertaining to health risk concerns about food handling.
• Must be able to communicate with guests.
• Must have basic math skills
• Must be able to observe an ensure product is prepared and presented to company standards.

Physical Requirements

• Reaches, bends, stoops, scrubs, lifts, and wipes.
• Must have high level of mobility/flexibility.

• Must be able to work under heavy stress/pressure during peak times.
• Exposure to heat, steam, smoke, cold and odors.
• Requires continual standing and walking.