EL Cashier – EPL 3795 Wildomar – Clinton Keith (Wildomar, CA)

WKS Restaurant Group; Wildomar (CA); On-site; USD 20,664 - 27,552; Part time

Job summary

A local restaurant chain in California is seeking a cashier responsible for taking guest orders and processing payments in a friendly and courteous manner. Applicants must have strong communication skills, basic math abilities, and comply with food handling regulations. Duties include following safety procedures, managing cash, and ensuring customer satisfaction during peak times.

Qualifications

• Must meet government regulations regarding food handling.
• Able to communicate effectively with guests.
• Able to observe food preparation to ensure quality standards.

Responsibilities

• Takes guest's order and processes payments.
• Follows food safety procedures and handles cash accurately.
• Assists in training new cashiers and ensures customer satisfaction.

Skills

Communication with guests

Basic math skills

Cash handling

Job description

Position Purpose:

Takes guest's order in a friendly and courteous manner and accepts payment from guests.

Placement in the Organization:

Reports to Assistant and General Manager.

Responsibilities/Duties/Activities:

• Follows company food handling and safety procedures.
• Counts cash before and after working register.
• Recognizes, greets, takes guest order, and uses suggestive and/or upselling for every order taken.
• Uses Micro's system to enter orders, corrects mistakes; communicates to manager when void occurs or problem arises.
• Collects payment, gives guest correct changes.
• Gives guest receipt, points out beverage and salsa bar, thanks guest, and gives proper departing comment.
• Utilizes total guest satisfaction and pleasantly/quickly corrects mistakes and answers guest’s questions.
• Maintains correct flow of orders at drive-thru window
• Uses wireless or intercom communication system to communicate with guest (drive-thru).
• Works at a pace that enables the drive-thru team to meet or exceed company service time standards (drive-thru)
• Responsible for proper cash handling and any cash shortages and/or overages.
• Cleans and sanitizes entire work area
• Regularly assists expediter and/or service assistant.
• Assists in training new cashiers
• Periodically performs additional duties as assigned by direct supervisor.

Qualification Standards

• Must meet government regulation pertaining to health risk concerns about food handling.
• Must be able to communicate with guests.
• Must have basic math skills
• Must be able to observe and ensure product is prepared and presented to company standards.

Physical Requirements:

• Reaches, bends, stoops, scrubs, lifts, and wipes.
• Must have high level of mobility/flexibility.
• Must be able to work under heavy stress/pressure during peak times.
• Exposure to heat, steam, smoke, cold and odors.
• Requires continual standing and walking.