EL Cashier

WKS Restaurant Group; California (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant group is seeking an EL Cashier to join their team. The role involves taking orders, handling cash, and ensuring guest satisfaction in a fast-paced environment. Ideal candidates will have strong communication skills and the ability to work under pressure.

Qualifications

• Must meet health regulations for food handling.
• Must communicate effectively with guests.
• Basic math skills required.

Responsibilities

• Takes guest orders and processes payments.
• Maintains cleanliness and safety in the work area.
• Assists in training new cashiers.

Skills

Communication

Basic Math Skills

Job description

Join to apply for the EL Cashier role at WKS Restaurant Group.

Pay Range: $20.00 – $30.00

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.

Position Purpose
Takes guest's order in a friendly and courteous manner and accepts payment from guests.

Placement In The Organization
Reports to Assistant and General Manager.

Responsibilities/Duties/Activities

• Follows company food handling and safety procedures.
• Counts cash before and after working register.
• Recognizes, greets, takes guest order, and uses suggestive and/or upselling for every order taken.
• Uses Micro's system to enter orders, corrects mistakes; communicates to manager when void occurs or problem arises.
• Collects payment, gives guest correct changes.
• Gives guest receipt, points out beverage and salsa bar, thanks guest, and gives proper departing comment.
• Utilizes total guest satisfaction and pleasantly/quickly corrects mistakes and answers guest’s questions.
• Maintains correct flow of orders at drive-thru window.
• Uses wireless or intercom communication system to communicate with guest (drive-thru).
• Works at a pace that enables the drive-thru team to meet or exceed company service time standards (drive-thru).
• Responsible for proper cash handling and any cash shortages and/or overages.
• Cleans and sanitizes entire work area.
• Regularly assists expediter and/or service assistant.
• Assists in training new cashiers.
• Periodically performs additional duties as assigned by direct supervisor.

Qualification Standards

• Must meet government regulation pertaining to health risk concerns about food handling.
• Must be able to communicate with guests.
• Must have basic math skills.
• Must be able to observe and ensure product is prepared and presented to company standards.

Physical Requirements

• Reaches, bends, stoops, scrubs, lifts, and wipes.
• Must have high level of mobility/flexibility.
• Must be able to work under heavy stress/pressure during peak times.
• Exposure to heat, steam, smoke, cold and odors.
• Requires continual standing and walking.