EL Cashier

WKS Restaurant Group; Hyde Park Township (IL); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the food service sector is seeking an enthusiastic EL Cashier to join their team. This role is crucial for ensuring guest satisfaction through friendly service and accurate order processing. The ideal candidate will thrive in a fast-paced environment, demonstrating effective communication skills and a commitment to food safety standards. As part of a dynamic team, you will engage with customers, handle cash transactions, and contribute to a positive dining experience. If you have a passion for service and enjoy working in a lively setting, this opportunity is perfect for you.

Qualifications

• Ability to communicate effectively with guests.
• Meets government regulations for food handling.

Responsibilities

• Takes guest orders and processes payments efficiently.
• Maintains cleanliness and organization of the work area.

Skills

Customer Service

Cash Handling

Basic Math Skills

Food Handling Safety

Education

High School Diploma

Tools

Micro's System

Job description

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Position Purpose

Takes guest's order in a friendly and courteous manner and accepts payment from guests.

Placement In The Organization

Reports to Assistant and General Manager.

Responsibilities/Duties/Activities

• Follows company food handling and safety procedures.
• Counts cash before and after working register.
• Recognizes, greets, takes guest order, and uses suggestive and/or upselling techniques for every order.
• Uses Micro's system to enter orders, correct mistakes; communicates to manager when void occurs or problems arise.
• Collects payment, gives guest correct change.
• Provides receipt, points out beverage and salsa bar, thanks guest, and offers proper departing comments.
• Ensures total guest satisfaction by promptly correcting mistakes and answering questions.
• Maintains proper flow of orders at drive-thru window.
• Uses wireless or intercom communication system to communicate with guests (drive-thru).
• Works at a pace that enables the drive-thru team to meet or exceed service time standards.
• Handles cash responsibly, managing shortages and overages.
• Cleans and sanitizes the work area regularly.
• Assists expediter and/or service assistant as needed.
• Helps train new cashiers.
• Performs additional duties as assigned by supervisor.

Qualification Standards

• Meets government regulations regarding food handling and health risks.
• Can communicate effectively with guests.
• Possesses basic math skills.
• Observes and ensures product preparation and presentation meet company standards.

Physical Requirements

• Reaches, bends, stoops, scrubs, lifts, and wipes.
• Must have high mobility and flexibility.
• Capable of working under heavy stress during peak times.
• Exposure to heat, steam, smoke, cold, and odors.
• Requires continuous standing and walking.