EL Cashier

WKS Restaurant Group; California (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

Ein etabliertes Unternehmen sucht einen freundlichen EL Cashier, der für die Annahme von Bestellungen und Zahlungen verantwortlich ist. In dieser Rolle sind Sie das Gesicht des Unternehmens, das den Gästen ein hervorragendes Erlebnis bietet. Sie arbeiten in einem dynamischen Umfeld, wo Sie Ihre Kommunikationsfähigkeiten einsetzen und gleichzeitig sicherstellen, dass alle Sicherheits- und Hygienevorschriften eingehalten werden. Wenn Sie eine Leidenschaft für den Kundenservice haben und gerne in einem schnelllebigen Team arbeiten, könnte dies die perfekte Gelegenheit für Sie sein.

Qualifications

• Muss grundlegende Mathematikkenntnisse haben.
• Muss mit Gästen kommunizieren können.

Responsibilities

• Nimmt Bestellungen freundlich entgegen und akzeptiert Zahlungen.
• Verantwortlich für die ordnungsgemäße Handhabung von Bargeld.

Skills

Kundenkommunikation

Grundlegende Mathematik

Einhaltung von Sicherheitsvorschriften

Tools

Micro's System

Job description

Join to apply for the EL Cashier role at WKS Restaurant Group.

Pay Range: $20.00 – $30.00

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.

Position Purpose

Takes guest's order in a friendly and courteous manner and accepts payment from guests.

Placement In The Organization

Reports to Assistant and General Manager.

Responsibilities/Duties/Activities

• Follows company food handling and safety procedures.
• Counts cash before and after working register.
• Recognizes, greets, takes guest order, and uses suggestive and/or upselling for every order taken.
• Uses Micro's system to enter orders, corrects mistakes; communicates to manager when void occurs or problem arises.
• Collects payment, gives guest correct changes.
• Gives guest receipt, points out beverage and salsa bar, thanks guest, and gives proper departing comment.
• Utilizes total guest satisfaction and pleasantly/quickly corrects mistakes and answers guest’s questions.
• Maintains correct flow of orders at drive-thru window.
• Uses wireless or intercom communication system to communicate with guest (drive-thru).
• Works at a pace that enables the drive-thru team to meet or exceed company service time standards (drive-thru).
• Responsible for proper cash handling and any cash shortages and/or overages.
• Cleans and sanitizes entire work area.
• Regularly assists expediter and/or service assistant.
• Assists in training new cashiers.
• Periodically performs additional duties as assigned by direct supervisor.

Qualification Standards

• Must meet government regulation pertaining to health risk concerns about food handling.
• Must be able to communicate with guests.
• Must have basic math skills.
• Must be able to observe and ensure product is prepared and presented to company standards.

Physical Requirements

• Reaches, bends, stoops, scrubs, lifts, and wipes.
• Must have high level of mobility/flexibility.
• Must be able to work under heavy stress/pressure during peak times.
• Exposure to heat, steam, smoke, cold and odors.
• Requires continual standing and walking.