Egg Quality & Breakage Operator

Michael Food; Klingerstown (PA); On-site; USD 32,000 - 42,000; Full time

Job summary

Michael Foods, Inc. in Klingerstown, PA is seeking a Breaking Operator to ensure egg quality and food safety throughout the breaking process. You will monitor equipment, remove defective eggs, and uphold safety and quality standards in a fast-paced production setting.

No prior experience is required; training will be provided, with emphasis on following GMP, HACCP, SQF, and sanitation protocols to protect food safety and product quality.

Qualifications

• Basic reading, writing, and communication skills.
• Basic math skills including addition, subtraction, multiplication, and division.
• Ability to follow verbal instructions and work in a structured production environment.
• Ability to use common sense and sound judgment when identifying product quality or safety concerns.

Responsibilities

• Follow all safety policies and procedures to maintain a safe and healthy work environment.
• Comply with all food safety, quality, and regulatory requirements.
• Rotate between two production stations: Candler and Breaking Machine Operator with duties for each station.
• Monitor product quality and take corrective action when specifications are not met.
• Follow GMP, HACCP, SQF, and sanitation requirements to maintain food safety and product quality standards.
• Report any food safety, quality, or workplace safety concerns to management.
• Maintain a positive and professional attitude while working with teammates and supervisors.
• Perform other duties as assigned.

Skills

Reading & writing

Basic math

Verbal instructions

Attention to detail

Education

No prior experience required

Job description

Michael Foods, Inc. in Klingerstown, PA is seeking a Breaking Operator to ensure egg quality and food safety throughout the breaking process. You will monitor equipment, remove defective eggs, and uphold safety and quality standards in a fast-paced production setting.

No prior experience is required; training will be provided, with emphasis on following GMP, HACCP, SQF, and sanitation protocols to protect food safety and product quality.