Egg Breaking Operator: Quality & Safety Focus

Post Holdings, Inc.; Northern (KY); Hybrid; USD 21,000 - 30,000; Full time

Job summary

Michael Foods, Inc. is seeking a Breaking Operator to ensure egg product quality and safety through the breaking process. You will monitor shell eggs and liquid egg production, removing defective eggs and preventing inedible product from entering the stream.

Responsibilities include safety compliance, quality monitoring, and operating diversion controls as needed, with training provided. The role requires standing for long periods in a fast-paced food manufacturing setting and PPE is required.

Qualifications

• No prior experience required; training will be provided.
• Basic reading, writing, and communication skills.
• Basic math skills, including addition, subtraction, multiplication, and division.
• Ability to follow verbal instructions and work in a structured production environment.
• Ability to use common sense and sound judgment when identifying product quality or safety concerns.

Responsibilities

• Follow all safety policies and procedures to maintain a safe and healthy work environment.
• Comply with all food safety, quality, and regulatory requirements.
• Rotate between two production stations: Candler and Breaking Machine Operator.
• Monitor product quality and take corrective action when specifications are not met.
• Follow GMP, HACCP, SQF, and sanitation requirements to maintain food safety and product quality standards.
• Report any safety or quality concerns to management.
• Maintain a positive and professional attitude while working with teammates and supervisors.
• Perform other duties as assigned.

Skills

Reading & writing

Communication

Basic math

Follow instructions

Safety awareness

Job description

Michael Foods, Inc. is seeking a Breaking Operator to ensure egg product quality and safety through the breaking process. You will monitor shell eggs and liquid egg production, removing defective eggs and preventing inedible product from entering the stream.

Responsibilities include safety compliance, quality monitoring, and operating diversion controls as needed, with training provided. The role requires standing for long periods in a fast-paced food manufacturing setting and PPE is required.