Egg Processing Operations Lead - Safety & Growth

REI Employment Company, LLC; United States; On-site; USD 55,000 - 85,000; Full time

Job summary

Rembrandt Foods is seeking an Operations Supervisor to oversee day-to-day operations in our egg processing facility. The role demands leadership, strong communication, and technical skills to ensure safe, efficient production and adherence to quality and safety standards.

The ideal candidate will have at least 1 year of supervisory experience, a high school diploma or equivalent (college degree preferred), and manufacturing familiarity.

Qualifications

• Minimum 1 year of supervisory experience and strong leadership abilities.
• HS diploma or equivalent required; college degree preferred.
• Experience in manufacturing and with equipment safety.
• Excellent written and verbal communication skills; English fluent.
• Proactive, self-motivated team player with basic math and reporting skills.

Responsibilities

• Operate and troubleshoot processing equipment.
• Supervise team to achieve quality, schedules, and efficiency.
• Coach, mentor, and train staff; manage onboarding.
• Promote accountability and provide regular feedback.
• Ensure food safety and sanitation programs compliance.
• Track training records and assist HR as needed.
• Communicate goals and updates in meetings and 1:1s.
• Organize workflow, scheduling, and plant cleanliness.
• Monitor department performance and drive improvements.
• Complete reporting and log tracking; uphold safety culture.

Skills

Supervisory experience

Strong communication

Self-starter

Team player

Fluent English

Math skills

Computer literacy

Education

HS diploma or equivalent

College degree (preferred)

Tools

Power tools

Job description

Rembrandt Foods is seeking an Operations Supervisor to oversee day-to-day operations in our egg processing facility. The role demands leadership, strong communication, and technical skills to ensure safe, efficient production and adherence to quality and safety standards.

The ideal candidate will have at least 1 year of supervisory experience, a high school diploma or equivalent (college degree preferred), and manufacturing familiarity.