Operation Supervisor

Rembrandtfoods; Hampton, Northern (VA, KY); Hybrid; USD 55,000 - 75,000; Full time

Job summary

Rembrandt Foods is seeking an Operations Supervisor to oversee day-to-day egg processing facility operations. You will lead a team, ensure quality and safety, and manage onboarding and training while maintaining production efficiency.

Ideal candidates have at least 1 year of supervision, strong communication skills, and experience in manufacturing, with a focus on safety and sanitation programs. Join a collaborative team in a fast-paced plant environment.

Qualifications

• Required: At least 1 year of supervisory experience.
• HS diploma or equivalent.
• Manufacturing experience.
• Proficient with power tools and equipment safety.
• Strong written and verbal communication skills.
• Self-starter and team player.
• Fluent in English (reading, writing, speaking).
• Solid math skills (arithmetic, algebra, percentages).
• Computer literacy for reporting and analysis.
• Preferred: College degree.
• Supervisory experience in egg processing.
• Experience with pasteurizing and drying liquid egg.
• Sanitation experience (CIP, chemical handling, pump operation).

Responsibilities

• Operate and troubleshoot processing equipment
• Supervise team to ensure quality, schedule attainment, and production efficiency
• Coach, mentor, and develop staff; oversee onboarding and training
• Promote employee accountability and provide regular feedback
• Ensure compliance with food safety and sanitation programs (SQF, USDA, 3rd party audits)
• Track and maintain employee training records
• Support performance management with HR as needed
• Communicate goals and updates through meetings and 1:1s
• Organize workflow and scheduling
• Maintain cleanliness and organization within the plant
• Monitor department performance and develop improvement strategies
• Complete required reporting and log tracking
• Promote and lead a strong safety culture
• Perform other duties as assigned

Skills

Supervisory experience

Manufacturing experience

English fluency

Safety training

Strong communication

Problem solving

Computer literacy

Education

HS diploma

College degree (preferred)

Tools

CIP/Sanitation

Pumps operation

Power tools safety

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business.

Job Summary:

The Operations Supervisor will oversee day-to-day operations in our egg processing facility. This role requires strong leadership, communication, and technical skills to ensure efficient production while maintaining the highest standards of food and employee safety.

Duties and Responsibilities:

• Operate and troubleshoot processing equipment
• Supervise team to ensure quality, schedule attainment, and production efficiency
• Coach, mentor, and develop staff; oversee onboarding and training
• Promote employee accountability and provide regular feedback
• Ensure compliance with food safety and sanitation programs (SQF, USDA, 3rd party audits)
• Track and maintain employee training records
• Support performance management with HR as needed
• Communicate goals and updates through meetings and 1:1s
• Organize workflow and scheduling
• Maintain cleanliness and organization within the plant
• Monitor department performance and develop improvement strategies
• Complete required reporting and log tracking
• Promote and lead a strong safety culture
• Perform other duties as assigned .

Knowledge, Skills and Abilities:

• Required: At least 1 year of supervisory experience
• HS diploma or equivalent
• Manufacturing experience
• Proficient with power tools and equipment safety
• Strong written and verbal communication skills
• Self-starter and team player
• Fluent in English (reading, writing, speaking)
• Solid math skills (arithmetic, algebra, percentages)
• Computer literacy for reporting and analysis
• Preferred: College degree
• Supervisory experience in egg processing
• Experience with pasteurizing and drying liquid egg
• Sanitation experience (CIP, chemical handling, pump operation)

Rembrandt Foods was founded in 2000 with the fundamental vision to be a fully integrated, sustainable egg products company. Since our inception, Rembrandt has grown from a simple, layer and breaking processor, supplying raw egg to the industry, to a fully engaged processor supplying a range of traditional and emerging egg products to the food industry. Now, with the investment of AGR Partners in 2022, Rembrandt Foods is poised to expand its range of capabilities, with a dedication to the egg products industry that is part of our heart-and-soul.