Efficient Kitchen Dishwasher — Sparkling Service

Paycom - ATS; Omaha (NE); On-site; USD 17,000 - 21,000; Full time

Job summary

Paycom - ATS is hiring a dishwasher to keep dishwashing areas pristine and operations flowing. You will inspect the dish machine, monitor chemical levels, scrape and rinse, load racks, and ensure utensils, glassware, and dishware are cleaned and properly stored, contributing to smooth service.

The job requires teamwork, a positive attitude, and the stamina to work in a fast-paced kitchen. Training covers warewashing procedures, safety, and efficiency, with a focus on cleanliness across tables,

Qualifications

• Must be at least 18 years old to operate designated equipment, or as required by state and local regulations.
• Ability to work in a team environment and maintain a positive attitude.
• Ability to stay organized and perform effectively in a fast-paced setting.
• Successful completion of required training materials and assigned videos.

Responsibilities

• Inspect and verify that the dish machine is functioning properly and chemical levels are maintained.
• Scrape and rinse food from dishes, load and operate dishwashing equipment.
• W ash, sanitize, and properly store utensils, glassware, and dishware.
• Clean pots, pans, and cooking equipment by hand using warewashing procedures.
• Sort, remove, and dispose of trash in designated areas.
• Maintain cleanliness and organization of the dish area and surrounding workspaces.
• Change dish machine chemicals and water; maintain the three-compartment sink.
• Support team efficiency by maintaining a steady flow of clean items for staff.
• Contribute to a positive guest experience by ensuring cleanliness and timely service.
• Clean, sanitize, and mop kitchen areas and restaurant spaces as directed.

Skills

Teamwork

Positive attitude

Fast-paced environment

Organizational skills

Physical stamina

Tools

Dishwashing equipment

Three-compartment sink

Job description

Paycom - ATS is hiring a dishwasher to keep dishwashing areas pristine and operations flowing. You will inspect the dish machine, monitor chemical levels, scrape and rinse, load racks, and ensure utensils, glassware, and dishware are cleaned and properly stored, contributing to smooth service.

The job requires teamwork, a positive attitude, and the stamina to work in a fast-paced kitchen. Training covers warewashing procedures, safety, and efficiency, with a focus on cleanliness across tables,