Efficient Food Expeditor for Memorable Dining

Boyd Gaming; Las Vegas (NV); On-site; USD 21,000 - 30,000; Full time

Job summary

Boyd Gaming Corporation is seeking a hospitality teammate to greet guests and deliver exceptional dining service within our casino resorts. You will assist in set-up, maintain clean stations, and support menu knowledge to enhance the guest experience.

Qualified candidates will have a high school diploma or equivalent, strong guest service skills, and the ability to work flexible hours including weekends. Prior restaurant experience is preferred and English proficiency is required.

Qualifications

• High school diploma or equivalent required.
• Prior experience in a restaurant setting preferred.
• Must be able to speak, read, write, and understand English.
• Strong guest service skills required.
• Knowledge of point of sales systems strongly preferred.
• Ability to perform essential functions with minimal supervision.
• Must be able to work flexible hours, including weekends, holidays, and extended hours as needed.
• Must be able to lift, carry, push, and pull items up to 20 pounds.

Responsibilities

• Greets guests in a friendly manner and provides excellent guest service.
• Delivers food to guests promptly and courteously.
• Maintains knowledge of menu items and the property’s amenities.
• Promotes teamwork in the workplace and assists in set-up and operation of dining area.
• Keeps station well-stocked and prepared for shifts.
• Performs other duties as requested by Supervisor to provide optimal service to guests.

Skills

Guest service

POS systems

Communication

Physical stamina

Education

High school diploma or equivalent

Tools

Point of sale systems

Job description

Boyd Gaming Corporation is seeking a hospitality teammate to greet guests and deliver exceptional dining service within our casino resorts. You will assist in set-up, maintain clean stations, and support menu knowledge to enhance the guest experience.

Qualified candidates will have a high school diploma or equivalent, strong guest service skills, and the ability to work flexible hours including weekends. Prior restaurant experience is preferred and English proficiency is required.