Guest-Focused Casino Food & Beverage Server

The Orleans Hotel & Casino

Las Vegas (NV)

On-site

USD 25,000 - 35,000

Full time

20 hours ago
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Job summary

Boyd Gaming Corporation is seeking a friendly Food & Beverage team member to receive and serve orders, greet guests, and process payments in a Las Vegas dining environment. You will handle order flow using a computerized system, retrieve prepared items from the kitchen, and deliver meals while maintaining a clean dining area.

This role requires the ability to stand, walk, lift up to 40 pounds, and communicate effectively in English. Equal opportunity employer committed to a diverse workforce.

Qualifications

  • Six (6) months of food and beverage service experience preferred.
  • Must be able to stand and walk for majority of shift.
  • Must be able to lift and carry trays weighing approximately 40 pounds.
  • Must be able to communicate in English.
  • Utilize computer system for placing food and beverage orders and processing payments.
  • Must have excellent customer service and communication skills.
  • Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

  • Receive and serve food and beverage orders from guests.
  • Greet and communicate with guests in a friendly, courteous manner.
  • Receive and process food and beverage orders from guests utilizing a computerized guest check system.
  • Retrieve prepared orders from kitchen area and deliver to guests.
  • Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds).
  • Maintain cleanliness of all areas of the dining room.
  • Present check to guest. Collects payment and/or deliver to cashier.

Skills

Food & beverage service

Job description

Boyd Gaming Corporation is seeking a friendly Food & Beverage team member to receive and serve orders, greet guests, and process payments in a Las Vegas dining environment. You will handle order flow using a computerized system, retrieve prepared items from the kitchen, and deliver meals while maintaining a clean dining area.

This role requires the ability to stand, walk, lift up to 40 pounds, and communicate effectively in English. Equal opportunity employer committed to a diverse workforce.

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