Education Catering Kitchen Lead

Educational Catering Inc; Dallas (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

Educational Catering Inc. is seeking a Kitchen Manager in Dallas, TX to oversee daily kitchen operations for educational catering services. The role includes staffing, training, inventory control, and ensuring health and safety compliance.

The ideal candidate has 3–5 years in kitchen management, strong culinary skills, and experience with menu planning and large-group catering. On-site role with a focus on efficiency and quality.

Responsibilities

• Lead and manage kitchen staff, including scheduling, training, and performance evaluations.
• Oversee the preparation and cooking of meals, ensuring consistency and adherence to recipes and quality standards.
• Coordinate catering services for educational events, ensuring timely and efficient delivery.
• Maintain inventory levels, order supplies, and manage vendor relationships to ensure cost-effective procurement.
• Ensure compliance with health and safety regulations, conducting regular inspections and maintaining a clean and organized kitchen environment.
• Develop and implement kitchen policies and procedures to optimize efficiency and productivity.
• Collaborate with management to design and update menus based on seasonal availability and customer preferences.
• Monitor food costs and work to minimize waste while maximizing profitability.
• Address customer inquiries and feedback professionally, ensuring high levels of satisfaction.
• Stay updated on industry trends and continuously seek opportunities for improvement and innovation in kitchen operations.

Job description

Educational Catering Inc. is seeking a Kitchen Manager in Dallas, TX to oversee daily kitchen operations for educational catering services. The role includes staffing, training, inventory control, and ensuring health and safety compliance.

The ideal candidate has 3–5 years in kitchen management, strong culinary skills, and experience with menu planning and large-group catering. On-site role with a focus on efficiency and quality.