EDR Attendant FT

Table Mountain Casino Resort; Friant (CA); On-site; USD 20,664,000 - 27,552,000; Full time

Job summary

Table Mountain Casino Resort is seeking a team member to maintain the Employee Dining Room (EDR) in a clean, orderly, and organized manner. You will serve food, stock supplies, and ensure cleanliness according to policy and ServSafe standards.

This role includes operating equipment, preparing food, and staying on top of restocking and sanitation throughout shifts. A strong focus on customer service and teamwork is required in a dynamic casino dining environment.

Qualifications

• High School Diploma or GED required.
• 6 months work experience in Food & Beverage preferred.
• Pass pre-employment drug/alcohol screen, background check, obtain and maintain gaming license.

Responsibilities

• Operate equipment as directed.
• Prepare food as directed.
• Maintain cleanliness of the Employee Dining Room (EDR) per ServSafe standards.
• Clean tables and equipment daily.
• Stock condiments, napkins, utensils, china and glassware.
• Serve food to Team Members in the EDR line.
• Restock supplies as directed.
• Communicate with Sous Chef and Executive Chef about tasks and assignments.

Skills

Guest service

Communication

Food service

Safety compliance

Time management

Education

High School Diploma or GED

Job description

Position Summary

Under general direction from the Sous Chef, responsible for maintaining the Employee Dining Room (EDR) in a clean, orderly, and organized manner, including serving food, stocking supplies, and ensuring cleanliness according to policies and procedures.

Position Summary

Under general direction from the Sous Chef, responsible for maintaining the Employee Dining Room (EDR) in a clean, orderly, and organized manner, including serving food, stocking supplies, and ensuring cleanliness according to policies and procedures.

This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

Essential Duties & Responsibilities

• Operating equipment as directed.
• Preparing food as directed.
• Maintaining cleanliness of the EDR at all times according to ServSafe standards.
• Clean tables as necessary.
• Clean all equipment, tabletops, refrigerator, and other food service equipment daily.
• Serve food to Team Members going through EDR line.
• Stock Condiments, napkins, utensils, China and glassware.
• Maintain and Stock salad bar, Dessert, Ice Cream stations.
• Clean storage, floors and shelving as needed.
• Clean out refrigerators as needed to prevent spoilage.
• Maintain cleanliness of EDR at all times according to “ServSafe” standards.
• Restocking supplies as directed.
• Communicate with Sous Chef and Executive Chef about tasks and assignments.
• Performs other duties as required.

Access to Sensitive Areas: Access to F&B storage areas.

Signatory Authority: None.

Minimum Qualifications

High School Diploma or GED is required unless waived by Human Resources Management. Six (6) months work experience in Food & Beverage preferred. Demonstrated ability to grasp and prioritize assigned tasks in a timely manner. Excellent communication and guest service skills required. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license.

Knowledge, Skills And Abilities

• Knowledge of restaurant operations and food service principles.
• Knowledge of kitchen equipment and utensils maintenance operations.
• Knowledge of safe practices in a kitchen-working environment.
• Ability to create a friendly atmosphere and demonstrate excellent customer service.
• Ability to communicate effectively, both verbally and in writing.
• Ability to interact and maintain good working relationships with individuals of varying social and cultural backgrounds.
• Ability to establish and maintain professional relationships with co-workers at all levels.
• Ability to work independently and meet strict time lines.
• Ability to interpret a variety of instructions furnished in written and oral form.

Physical Demands

While performing the duties of this job, the employee is regularly required to stand for prolonged periods, walk and sit; use hands for dexterity of motion; stoop, bend, kneel or crouch, and have normal auditory, visual acuity, and verbal communications skills. The employee must frequently lift and/or move up to 50-70 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, color vision, and the ability to adjust focus.

Work Environment

While performing the duties of this position, the employee may be exposed to cigarette smoke. The work environment is noisy and employee will work indoors and outdoors; work performed in areas which may be unusually hot, cold, noisy, smoky and dimly lit, and maneuver outside in temperatures in excess of 115° and as cold as 15° (exposed to all weather conditions).