Prep/EDR Cook

Ithaka Hospitality Partners, LLC; Montgomery (AL); On-site; USD 30,000 - 40,000; Full time

Job summary

Ithaka Hospitality Partners, LLC in Montgomery, Alabama is seeking a Prep/EDR Cook. This role involves prepping and providing quality service in the EDR and Banquet kitchen, adhering to health regulations, and efficiently organizing workstations. Candidates must possess a high school diploma and ideally a food handler certification. The work environment is fast-paced, requiring good knife skills and the ability to work well in a team. Physical requirements include lifting up to 50 lbs and enduring heat and stress.

Qualifications

• High school diploma or equivalent is required.
• Food handler certification is preferred.

Responsibilities

• Prep, set up, and provide quality service in the EDR and Banquet kitchen.
• Maintain and abide by sanitation regulations.
• Clean and maintain kitchen equipment.
• Organize workstations quickly and efficiently.

Skills

Ability to work in a fast-paced environment

Basic mathematical skills

Good knife skills

Knowledge of kitchen equipment

Teamwork abilities

Education

High school diploma or equivalent

Food handler certification

Job description

Job Summary

The Prep/EDR Cook will prep, set up, and provide quality service in all areas of the EDR and Banquet kitchen production, including, but not limited to, all menu items supplied by the outlet kitchen.

Supervisory Responsibilities

None.

Duties & Responsibilities

• Displays and presentations of all items designated by the sous chef for service.
• Complete mise-en-place to the satisfaction of the supervisor and or sous chef.
• Properly rotate the product in the walk-in cooler.
• Clean and maintain equipment.
• Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Organize workstations quickly and efficiently.
• Performs other related duties as assigned.

Required Skills & Abilities

• Ability to work in a fast-paced, intense work environment.
• Basic mathematical skills.
• Good knife skills.
• Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
• Ability to work well with others in a team environment.

Education & Experience

• High school diploma or equivalent is required.
• Food handler certification is preferred.

Physical Requirements

• Prolonged periods of walking, standing, and sitting.
• Must be able to lift up to 50 pounds at times.
• Must be able to tolerate heat and stress.

An Equal Opportunity Employer

We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.