Edibles Production Technician I — GMP Kitchen

Trulieve

United States

On-site

USD 22,000 - 33,000

Full time

10 days ago

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Benefits offered by this job

Paid time off

Job summary

Trulieve is seeking an Edibles Technician I in Ironton, OH to assist in producing cannabis-infused edible products in a controlled kitchen environment. You will work under Edibles Lead and Supervisor to ensure sanitary, timely preparation and accurate weighing/packaging.

This role supports the Edible Kitchen with SOPs, training, and ongoing process improvements. 40 hours weekly, with evenings/weekends possible; salary is commensurate with experience and includes a comprehensive benefits package

Qualifications

  • 1–5 years in a production facility; food experience preferred.
  • 1+ year in a cGMP environment preferred.
  • Safe serve certification preferred.
  • Cannabis edibles experience preferred but not required.
  • Ability to work with a team and maintain urgency.
  • Ability to stand for long hours.
  • Ability to follow recipes and measurements.
  • Willingness to train on various activities and machines.
  • Detail-oriented with a focus on efficiency and sanitation.

Responsibilities

  • Assist Edible Technician 2 in producing cannabis infused edible products.
  • Prepare edibles in a sanitary and timely manner.
  • Operate and maintain kitchen equipment.
  • Verify weights and labeling; ensure proper packaging.
  • Follow GMP, HACCP, and QA processes.
  • Train on machines and SOPs.
  • Support sanitation and organization of the kitchen.

Skills

Production experience
Teamwork
Attention to detail
Recipe following
Sanitation GMP
Stand for long hours
Monotonous task handling
Mechanical aptitude

Education

Safe serve certification

Job description

Trulieve is seeking an Edibles Technician I in Ironton, OH to assist in producing cannabis-infused edible products in a controlled kitchen environment. You will work under Edibles Lead and Supervisor to ensure sanitary, timely preparation and accurate weighing/packaging.

This role supports the Edible Kitchen with SOPs, training, and ongoing process improvements. 40 hours weekly, with evenings/weekends possible; salary is commensurate with experience and includes a comprehensive benefits package

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