Eastside Bar + Bites Server - Seasonal FT/PT

Outbound Stowe; Stowe (VT); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Retention bonus

Job summary

Outbound Stowe is hiring for a seasonal team member to support full-time and part-time shifts now through October 30, 2026. The role includes a $500 retention bonus paid after the season ends, and a friendly team environment with opportunities to gain valuable experience in a dining setting.

As a server, you will greet guests, explain the menu, take orders, coordinate with the kitchen, and ensure a great dining experience.

Qualifications

• Must meet the legal age requirement to serve alcohol.
• Alcohol service and Food Handler certifications are required.
• Must be 18 years or older.
• Excellent communication and guest service skills.
• Able to multitask and work flexible hours.

Responsibilities

• Greet guests and take food and drink orders.
• Recommend menu items and share knowledge of food and beverages.
• Resolve guest concerns to create loyalty.
• Create memorable experiences with a welcoming demeanor.
• Coordinate with kitchen on dietary needs and allergies.
• Multi-task with attention to detail to ensure accuracy.

Skills

Flexibility

Alcohol service knowledge

Food Handler certification

TABC certification

Communication skills

English fluency

Job description

Overview

Join Our Outbound Stowe Seasonal TeamWe're hiring Full-Time and Part-Time Seasonal Team Members for the season running now through October 30, 2026.Stay through October 30 and earn a$500 Retention Bonus, paid through payroll after the season ends.Great team, valuable experience, and an extra $500 for finishing the season.A restaurant server greets guests, takes food and drink orders, serves meals and processes payments. They act as the main link between the customer and the kitchen, ensuring a great dining experience.

Responsibilities

• Enthusiastically welcome our guests into the restaurant.
• Share your knowledge and recommendations of the food & beverage menus to our guests.
• Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty.
• Create memorable experiences with your welcoming personality by genuinely relating to guests and associates.
• Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests.
• Multi-task with an impeccable eye for detail to ensure accuracy and efficiency.

Qualifications

• Flexibility. This is a demanding business and we look for flexibility with workdays and hours, but its also a lot of fun!
• Experience. Must meet the legal age requirement to serve alcohol. Previous experience passionately providing food and beverage service to others preferred.
• Knowledge. Alcohol service and Food Handler certifications are required. Familiarity of restaurant terminology and food service techniques preferred.
• People Person. The best part of serving others is creating experiences for them that go beyond the expected.
• Great communicator. Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing
• A qualified applicant is a people person who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.
• Must have TABC and Food Handlers certification.
• Must be 18 years or older.