Eastside Bar + Bites Server - Seasonal FT/PT

CoralTree Hospitality; Stowe (VT); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Retention bonus $500

Seasonal employment

Job summary

CoralTree Hospitality in Stowe, VT is hiring for full-time and part-time seasonal server positions through October 30, 2026. A $500 retention bonus is paid after the season ends, via payroll.

The role offers great team experience and the chance to earn gratuities while delivering memorable dining experiences. Responsibilities include greeting guests, recommending menu items, resolving issues, and collaborating with kitchen staff to accommodate dietary needs.

Qualifications

• Must be flexible with workdays and hours.
• Alcohol server and Food Handler certifications required.
• Fluent English communication, both oral and written.
• Experience in food and beverage service preferred.
• Must be 18 years or older.

Responsibilities

• Enthusiastically welcome guests and assist with seating.
• Describe menu items and provide recommendations.
• Resolve guest issues and build guest loyalty.
• Create memorable experiences with a welcoming demeanor.
• Coordinate with culinary team on special requests and allergies.
• Multi-task efficiently while ensuring accuracy.

Skills

Flexibility

English Fluency

People Skills

Multi-tasking

Attention to Detail

Guest Service

Education

Food Handler certification

TABC certification

Job description

Join Our Outbound Stowe Seasonal Team

We're hiring Full-Time and Part-Time Seasonal Team Members for the season running now through October 30, 2026.

Join Our Outbound Stowe Seasonal Team

We're hiring Full-Time and Part-Time Seasonal Team Members for the season running now through October 30, 2026.

Stay through October 30 and earn a $500 Retention Bonus, paid through payroll after the season ends.

Great team, valuable experience, and an extra $500 for finishing the season.

A restaurant server greets guests, takes food and drink orders, serves meals and processes payments . They act as the main link between the customer and the kitchen, ensuring a great dining experience.

Responsibilities

• Enthusiastically welcome our guests into the restaurant.
• Share your knowledge and recommendations of the food & beverage menus to our guests.
• Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty.
• Create memorable experiences with your welcoming personality by genuinely relating to guests and associates.
• Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests.
• Multi-task with an impeccable eye for detail to ensure accuracy and efficiency.

Qualifications

• Flexibility. This is a demanding business and we look for flexibility with workdays and hours, but its also a lot of fun!
• Experience. Must meet the legal age requirement to serve alcohol. Previous experience passionately providing food and beverage service to others preferred.
• Knowledge. Alcohol service and Food Handler certifications are required. Familiarity of restaurant terminology and food service techniques preferred.
• People Person. The best part of serving others is creating experiences for them that go beyond the expected.
• Great communicator. Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing
• A qualified applicant is a people person who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.
• Must have TABC and Food Handlers certification.
• Must be 18 years or older.