Early-Morning VIP Club Lounge Attendant

Sheraton San Gabriel; San Gabriel (CA); On-site; USD 21,000 - 29,000; Full time

Job summary

Sheraton San Gabriel is seeking a Breakfast Attendant to work in the VIP Club Lounge, delivering fast, friendly, and personalized service to guests. The shift starts at 5:30 AM and requires a polished, guest-focused approach.

Responsibilities include setting up stations, stocking service items, preparing and replenishing breakfast, and delivering orders to the lounge. A high school diploma and English communication are required; prior guest relations experience is preferred.

Qualifications

• High school diploma or equivalent required.
• Prior guest relations experience preferred.
• Ability to communicate in English with guests and staff.
• Excellent attention to detail and ability to work with minimal supervision.
• Ability to handle diverse guest requests with diplomacy.

Responsibilities

• Ensure station and table set-ups are complete and assist as directed by the Outlet Manager.
• Maintain cleanliness of dining areas and servicing equipment.
• Prepare and replenish breakfast and beverages in the Club Lounge to ensure guest satisfaction.
• Complete opening and closing side work: stock chinaware, silverware, and tableware; tend to coffee machine; deliver items from kitchen.
• Retrieve and store chinaware, silverware, and tableware.
• Restock and clean Club Lounge area.
• Organize and display breakfast items and adjust seating as needed.
• Monitor inventory and quality of chinaware, tableware, and silverware.
• Respond to guest requests promptly and professionally.

Skills

Customer service

English communication

Attention to detail

Teamwork

Education

High school diploma or equivalent

Job description

Sheraton San Gabriel is seeking a Breakfast Attendant to work in the VIP Club Lounge, delivering fast, friendly, and personalized service to guests. The shift starts at 5:30 AM and requires a polished, guest-focused approach.

Responsibilities include setting up stations, stocking service items, preparing and replenishing breakfast, and delivering orders to the lounge. A high school diploma and English communication are required; prior guest relations experience is preferred.