Early-Morning Server — Fast, Friendly Service & Alcohol

Manhattan Hilton Garden Inn

Manhattan (KS)

Sur place

USD 24 000 - 32 000

Plein temps

14 jours+

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Résumé du poste

Manhattan Hilton Garden Inn is seeking a Server to take orders, serve food and drinks, and prepare itemized checks. You may escort guests to tables, handle payments, and operate a cash register with polite, efficient service.

Responsibilities include checking patron IDs for alcohol compliance and maintaining high hospitality standards in a fast-paced environment.

Qualifications

  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful, high pressure situations.

Responsabilités

  • Takes customer food and drink orders and serves food and beverages.
  • Prepares itemized checks and processes payments when required.
  • Escort guests to tables, serve at counters, and clear tables as needed.
  • Operate a cash register and ensure accurate billing.
  • Check IDs to verify alcohol purchase eligibility.

Connaissances

Clear communication
Decision making under pressure
Stress management

Formation

Alcohol Awareness Certification
Food Handlers certification

Description du poste

Description

The Server is responsible for taking customer's food and drink orders, serve food and beverages, prepare itemized checks, and sometimes accept payments. May perform additional duties, which may include escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner.

Requirements

Must be available to start shift at 500am. Weekend availability is required and nonnegotiable.

•Alcohol Awareness Certification (must comply with State regulations)

•Food Handlers certification (must comply with State regulations)

•Must be able to convey information and ideas clearly.

•Must be able to evaluate and select among alternative courses of action quickly and accurately

. •Must work well in stressful, high pressure situations

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