Assistant Pastry Chef

Kneaders Bakery and Cafe; Provo (UT); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Free meal each shift

Employee discounts on food & retail

Growth paths in pastry mastery and leadership

Job summary

A local bakery in Provo is seeking an Assistant Pastry Chef to produce a variety of fresh baked goods. The ideal candidate will handle dough, follow recipes, and maintain kitchen standards. Training is provided, making this an excellent entry-level opportunity for those willing to learn and grow. Enjoy a supportive work environment with benefits including free meals and discounts.

Qualifications

• Entry level – training provided; no formal pastry education required.
• Must be at least 18 years of age.
• Compliance with food handler & sanitation regulations.

Responsibilities

• Follow recipes and maintain high standards of quality for baked goods.
• Handle large amounts of dough and ingredients (up to 50 lbs).
• Maintain a clean, safe kitchen in compliance with regulations.

Skills

Proficiency in handling heavy dough

Mixing and kitchen tasks

Willingness to learn and adapt

Job description

Assistant Pastry Chef at Kneaders Bakery & Cafe

We are seeking a talented pastry chef to join our dynamic team. The role involves producing more than 40 fresh baked pastries, pies, cakes, and muffins all made with honest, whole ingredients.

Work Hours & Benefits

• Work Monday and Friday mornings from 5am-11am, and Saturdays from 5am-8am.
• Always off Sundays. Closed Thanksgiving and Christmas every year.
• Free meal each shift and employee discounts on food & retail.
• Hourly + pooled tips per shift.
• Growth paths: pastry & bread mastery, retail leadership, multi‑unit ops.

Responsibilities

• Follow recipes and maintain high standards of quality for pastries, pies, cakes, muffins, and other baked goods.
• Handle large amounts of dough and ingredients (up to 50 lbs) and perform associated lifting and mixing tasks.
• Work effectively in a changing environment and maintain focus on cooking details.
• Maintain a clean, safe kitchen in compliance with local, state, and federal regulations.
• Start shifts early (before sunrise) as an early bird.

Qualifications

• Entry level – training provided; no formal pastry education required.
• Willingness to learn and adapt.
• Proficiency in handling heavy dough, mixing, and kitchen tasks.
• Compliance with food handler & sanitation regulations.
• Must be at least 18 years of age.

How to Apply

Apply today and start your journey to becoming a pastry chef at Kneaders Bakery & Cafe.