Artisan Bread & Pastry Baker — Early Morning Shift

The Ancestral Oven

Oak Lawn (IL)

On-site

USD 20,664,000 - 30,307,200

Full time

14 days+
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Job summary

The Ancestral Oven in Oak Lawn, IL is seeking an experienced Bread & Pastry Baker to join our team. We look for pride in craftsmanship, a passion for scratch-made baked goods, and a willingness to work early mornings.

You will mix, ferment, shape, and bake artisan breads, prepare pastries, monitor fermentation, and maintain a clean, food-safe workspace. The role requires reliability, teamwork, and the ability to work weekends and holidays.

Qualifications

  • Professional bread and pastry baking experience required.
  • Knowledge of dough fermentation, shaping, and baking techniques.
  • Ability to work independently and efficiently in a fast-paced environment.
  • Strong attention to detail and commitment to consistency.
  • Willing to work early mornings, weekends, and holidays.
  • Physical ability to lift up to 50 lbs and stand for long periods.

Responsibilities

  • Mix, ferment, shape, and bake artisan breads.
  • Prepare pastries and other baked goods according to established recipes and standards.
  • Monitor dough development and fermentation to ensure consistent quality.
  • Maintain a clean, organized, and food-safe workspace.
  • Follow production schedules and complete daily baking tasks on time.
  • Work collaboratively with the bakery team to ensure products are ready for service.
  • Assist with ingredient preparation, inventory rotation, and general kitchen duties as needed.

Skills

Bread & pastry baking
Fermentation techniques
Attention to detail
Reliability
Stamina
Teamwork
Early mornings
Food safety

Job description

The Ancestral Oven in Oak Lawn, IL is seeking an experienced Bread & Pastry Baker to join our team. We look for pride in craftsmanship, a passion for scratch-made baked goods, and a willingness to work early mornings.

You will mix, ferment, shape, and bake artisan breads, prepare pastries, monitor fermentation, and maintain a clean, food-safe workspace. The role requires reliability, teamwork, and the ability to work weekends and holidays.

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