Early Morning Breakfast Server – Free Lunches & Stay Perks

DOUBLETREE BY HILTON ROCHESTER; Ridgeland (NY); Sur place; USD 17 000 - 21 000; Temps partiel

Avantages offerts par ce poste

Free lunches

Hilton employee hotel stay benefits

Referral bonuses

Résumé du poste

DoubleTree by Hilton Rochester is seeking an Early Morning Breakfast Server to assist guests with breakfast service from 5:00am to 11:00am. You will deliver food and beverages with a friendly, professional demeanor to ensure guest satisfaction.

Responsibilities include checking the breakfast buffet, taking orders, setting up and breaking down the service area, greeting guests, replenishing items, and maintaining cleanliness.

Qualifications

• Basic knowledge of food and beverage preparation.
• Knowledge of proper table settings and silverware.
• Ability to transport large trays up to 40 lbs.
• Ability to operate beverage and toast equipment.
• Standing for long periods (up to 5 hours).
• Must communicate and understand the predominant language of our guests.

Responsabilités

• Check breakfast buffet and dining space before, during and after shift for proper setup.
• Take guests' orders.
• Set up and tear down the breakfast buffet.
• Welcome and greet guests. Make all our guests feel comfortable and take care of them.
• Replenish food on the buffet counter and beverages as necessary and check with guests for overall satisfaction.
• Maintain the cleanliness and order of the executive lounge.
• Clear and reset the tables after each use.
• Perform general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Perform other duties as requested.
• Maintain clean service areas.

Connaissances

Guest communication

Food & beverage knowledge

Table setting knowledge

Tray handling

Beverage equipment operation

Standing endurance

Description du poste

DoubleTree by Hilton Rochester is seeking an Early Morning Breakfast Server to assist guests with breakfast service from 5:00am to 11:00am. You will deliver food and beverages with a friendly, professional demeanor to ensure guest satisfaction.

Responsibilities include checking the breakfast buffet, taking orders, setting up and breaking down the service area, greeting guests, replenishing items, and maintaining cleanliness.