Early-Morning Baker & Delivery Specialist

LaMar's Donuts and Coffee

Westminster (CO)

On-site

USD 22,041 - 27,552

Full time

14 days+
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Job summary

LaMar’s Donuts and Coffee in Westminster, CO is seeking a Baker responsible for delivering high-quality customer service through early-morning baking and production tasks. The role covers bakery operations, quality checks, and maintaining a clean, sanitized work area.

Responsibilities include preparing donuts, managing ingredients, and assisting with display and product finishing before store opening. Ability to work early shifts and comply with safety procedures is essential.

Qualifications

  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
  • Reasonable accommodation may be made.
  • Valid driver’s license required per certifications/licenses.

Responsibilities

  • Baker prepares donuts and pastries, including icings and frostings, per recipes.
  • Baker delivers LaMar’s products to customers or stores.
  • Baker takes temperatures of ingredients and reviews production schedules.
  • Baker receives ingredients and supplies for production.
  • Baker cuts, weighs, molds, proofs, fries, and decorates donuts and pastries.
  • Baker applies toppings and finishes pastries.
  • Baker shapes dough by hand or with equipment.
  • Baker stocks counters and assists with product finishing before store opening.
  • Baker ensures product quality during and after preparation and reports issues.
  • Baker clocks in on time and adheres to safety procedures.

Skills

Oral communication
Written communication
Technical communication
Customer relations
Customer service
Diplomacy
Math aptitude
Organizational skills
Professionalism
Presentation skills
Reading skills
Computer literacy
Keyboard skills

Tools

Valid driver’s license

Job description

LaMar’s Donuts and Coffee in Westminster, CO is seeking a Baker responsible for delivering high-quality customer service through early-morning baking and production tasks. The role covers bakery operations, quality checks, and maintaining a clean, sanitized work area.

Responsibilities include preparing donuts, managing ingredients, and assisting with display and product finishing before store opening. Ability to work early shifts and comply with safety procedures is essential.

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