Early-Morning Baker: Craft Breads & Flexible Schedules

Albertsons Companies; Nampa (ID); Vor Ort; USD 18.000 - 28.000; Vollzeit

Benefits dieser Stelle

Inclusive work culture

Competitive wages paid weekly

Flexible work schedules

Associate discounts

Leaders invested in training

Health and welfare benefits

Vacation / Paid Time Off

Zusammenfassung

Albertsons Companies is seeking a Bakery Associate to prepare breads, pastries, cakes, and desserts to brand standards. You will measure, mix, shape, and bake items, decorate specialty desserts, and keep cases stocked with high‑quality products.

You’ll also help customers, answer questions, and fulfill special orders, all in a fast‑paced store bakery environment. You should be comfortable standing for long periods, handling bakery equipment, and maintaining food safety practices while delivering

Qualifikationen

• Experience in customer service in a food-service environment is a plus.
• Experience with breads, pastries, and desserts using established recipes is preferred.
• Must be able to work early mornings, evenings, weekends and holidays.

Aufgaben

• Prepare breads, pastries, cakes, and desserts using established recipes and production methods.
• Measure, mix, shape, bake, and decorate products.
• Maintain a clean, safe work area and rotate/label ingredients.
• Assist customers with product questions and take special orders to create a positive experience.

Kenntnisse

Customer Service

Baking & Production

Attention to Detail

Time Management

Food Safety

Team Collaboration

Adaptability

Equipment Use

Physical Stamina

Tools

Bakery Equipment Handling

Jobbeschreibung

Albertsons Companies is seeking a Bakery Associate to prepare breads, pastries, cakes, and desserts to brand standards. You will measure, mix, shape, and bake items, decorate specialty desserts, and keep cases stocked with high‑quality products.

You’ll also help customers, answer questions, and fulfill special orders, all in a fast‑paced store bakery environment. You should be comfortable standing for long periods, handling bakery equipment, and maintaining food safety practices while delivering