Front of House Crew

Nothing Bundt Cakes; Gainesville (FL); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

Jeff's bagel run, coming to Gainesville, seeks motivated team players for bakery front-of-house roles. Training provided to learn all steps of bagel production, customer service, and shop operations. Expect early starts (5–7am) and weekend shifts, with opportunities to grow as the brand expands.

Experience in a restaurant or bakery is a bonus; employees will be trained to deliver consistent, high-quality products and joyful customer experiences in a fast-paced setting.

Qualifications

• Outgoing personality and team spirit; willing to learn bakery operations.
• Experience in restaurant or bakery is a bonus.
• Able to lift up to 50 lbs and work under pressure.
• Shifts start early (5–7am) and include weekends.

Responsibilities

• Provide general customer service as a frontline team member.
• Run front of house solo or with a team.
• Assist in food prep (bagels, cream cheese) and bakers when needed.
• Perform inventory counts and maintain stock.
• Keep front lobby clean and welcoming; support sanitation procedures.
• Open and close the store on time and ensure equipment is cleaned and stored properly.
• Maintain safe, organized, and efficient work area.
• Support daily operations and uphold quality and consistency.

Skills

Team player

Customer service

Fast-paced environment

Tools

Cash register

Job description

Looking for outgoing people who like to work as a team, in a fast pace environment! Looking for some early birds to bring the joy to Gator Nation!

About Us

Our goal at Jeff's bagel run is to bake fresh, bring joy, and build community. We started in our founder's (Jeff) home kitchen in 2019 and have grown to open 34 locations! And now we are coming to Gainesville this summer! We are looking for a dedicated person who is looking to learn the bagel business, and hopefully grow with us as we expand our footprint. We operate as a team, and we close at 2pm everyday! Restaurant or bakery experience will be a bonus. We will fully train you to execute our process. A great candidate will be disciplined, fast, and take pride in consistency, delivering a quality product day in and day out.

Must be willing to work in a sometimes fast paced bakery focused on baking bagels and serving smiles. Must be a good teammate. With a strong understanding of what it takes to provide great customer service to customers.

Must be able to lift up to 50lbs and move quickly and efficiently under pressure.

Other potential workload: Whipped cream cheese production, cream cheese scooping, vegetable chopping, inventory count, food prep (bagels), dishes, general cleaning, and front of house service.

Responsibilities and Requirements (don't worry, we can train you!)

• General customer service. Customer service is the most important part of the job
• Running front of house as a team, or individually
• Must be comfortable running a cash register and assisting in food prep (bagels and cream cheese)
• Front lobby maintenance
• Inventory counts
• Providing assistance to the bakers when needed
• Clean and disinfect work area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
• Responsible for opening store on time
• Able to close the entire bakery
• Ensure that all equipment is clean and sanitized.
• Maintain a safe and organized work environment.
• Shifts may start anywhere from 5-7am
• Weekend availability required

Job Type: Full-time and Part-Time

Expected hours: 15 – 40 per week

Benefits

• Employee discount
• Flexible schedule

Restaurant Type

• Bakery

Shift

• 10 hour shift
• 8 hour shift
• Day shift
• Morning shift
• Weekends