Crew for New Jeff's Bagel Store Opening!

Nothing Bundt Cakes; Gainesville (FL); Hybrid; USD 25,000 - 35,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

Nothing Bundt Cakes in Gainesville is seeking outgoing individuals for full-time and part-time roles in a fast-paced bakery. The ideal candidate will enjoy working as part of a team and providing excellent customer service while assisting in food prep and baking.

Experience in a restaurant or bakery is a plus, but training will be provided. Flexible scheduling and employee discounts are offered to help maintain work-life balance.

Qualifications

• Restaurant or bakery experience preferred.
• Willingness to learn the bagel business.
• Ability to work under pressure.

Responsibilities

• Provide general customer service and run front of house.
• Assist in food prep and inventory counts.
• Maintain a clean and organized work environment.

Skills

Team player

Fast-paced work ability

Customer service

Ability to lift 50 lbs

Job description

Job Overview

Looking for outgoing people who like to work as a team in a fast-paced environment. Looking for some early birds to bring the joy to Gator Nation.

About Us

Our goal at Jeff’s Bagel Run is to bake fresh, bring joy, and build community. We started in our founder’s (Jeff) home kitchen in 2019 and have grown to open 34 locations. And now we are coming to Gainesville this summer! We are looking for a dedicated person who is looking to learn the bagel business, and hopefully grow with us as we expand our footprint. We operate as a team, and we close at 2 pm every day.

Restaurant or bakery experience will be a bonus. We will fully train you to execute our process. A great candidate will be disciplined, fast, and take pride in consistency, delivering a quality product day in and day out.

Key Requirements

Must be willing to work in a fast-paced bakery focused on baking bagels and serving smiles. Must be a good teammate with a strong understanding of what it takes to provide great customer service.

Must be able to lift up to 50 lb and move quickly and efficiently under pressure.

Other potential workload: whipped cream cheese production, cream cheese scooping, vegetable chopping, inventory count, food prep (bagels), making coffee, dishes, general cleaning, and front‑of‑house service.

Responsibilities

Don’t worry, we can train you!

• General customer service (the most important part of the job)
• Running front of house as a team or individually
• Comfortable running a cash register and assisting in food prep (bagels and cream cheese)
• Front lobby maintenance
• Inventory counts
• Providing assistance to the bakers when needed
• Clean and disinfect work area; set‑up and break‑down work station; and follow and ensure compliance with sanitation and cleaning procedures
• Prepping and baking bagels
• Making all dough mixtures in a timely manner using correct procedures
• Understanding rotation and shelf life of raw dough
• Ensuring that all equipment is clean and sanitized
• Maintaining a safe and organized work environment
• Shifts may start anywhere from 4:30 am‑7 am
• Weekend availability required

Work Details

Job type: Full-time and Part-time. Expected hours: 15 – 40 per week.

Benefits

• Employee discount
• Flexible schedule

Restaurant Type

Bakery

Shift

• 10‑hour shift
• 8‑hour shift
• Day shift
• Morning shift
• Weekends