Early Morning Baker/Bagel Roller

Nothing Bundt Cakes; Gainesville (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

Jeff's Bagel Run in Gainesville is seeking dependable Early Morning Bakers & Rollers to help bake fresh bagels and deliver a consistent product each morning. You will be trained to perform all steps from dough preparation to baking, working in a fast-paced kitchen and helping with occasional front-of-house tasks when needed.

We value disciplined, fast workers who take pride in quality and teamwork. The role requires flexibility, weekend availability, and the ability to lift up to 50 lbs in a hot

Qualifications

• Restaurant or bakery experience will be a bonus.
• We will fully train you to execute our process.
• A great candidate will be disciplined, fast, and take pride in consistency, delivering a quality product day in and day out.

Responsibilities

• Prepping and baking bagels.
• Open Bake.
• Making all dough mixtures in a timely manner using correct procedures.
• Understand rotation and shelf life of raw dough.
• Clean and disinfect work area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
• Proof bagels
• Measure and mix ingredients according to recipes.
• Knead and shape dough.
• Operate machinery to mix, knead, and shape dough.
• Monitor the quality of the dough throughout the process.
• Maintain a safe and organized work environment.

Skills

Baking

Team player

Fast-paced

Lift 50 lbs

Tools

Oven operation

Sanitation procedures

Job description

Early Birds, This One's for You!

Love the smell of fresh-baked bagels and don't mind getting a head start on the day? Jeff's Bagel Run in Gainesville is looking for dependable, hardworking Early Morning Bakers & Rollers to help us bring the freshness every morning! From hand-rolling our scratch-made bagels to baking them to golden perfection, you'll play a key role in making every morning delicious. We're looking for team players who enjoy staying busy, take pride in their work, and can keep up with a fast-paced kitchen. If you're an early riser who loves working with their hands and being part of a great team, we'd love to have you roll with us!

Our goal at Jeff's bagel run is to bake fresh, bring joy, and build community. We started in our founder's (Jeff) home kitchen in 2019 and have grown to open 34 locations!We are looking for a dedicated person who is looking to learn the bagel business, and hopefully grow with us as we expand our footprint. We operate as a team, and we close at 2pm everyday!

Restaurant or bakery experience will be a bonus. We will fully train you to execute our process. A great candidate will be disciplined, fast, and take pride in consistency, delivering a quality product day in and day out.

Our work environment includes:

• Food provided

• Growth opportunities

• Lively atmosphere

• Safe work environment

Restaurant or bakery experience would be a bonus. We will fully train to execute our process. A great candidate will be disciplined, fast, and take pride in consistency, delivering a quality product day in and day out.

Must be willing to work in a small, hot space, furiously boiling and baking bagels to keep up with a high demand. Must be a good teammate.

Must be able to lift up to 50lbs and move quickly and efficiently under pressure.

Other potential workload: Cream cheese scooping, vegetable chopping, cookie baking, dishes, general cleaning, and front of house service when needed.

Responsibilities and Requirements (don't worry, we can train you!):

• Understands the importance of all baking procedures and recipes

• Prepping and baking bagels

• Open Bake

• Making all dough mixtures in a timely manner using correct procedures

• Understand rotation and shelf life of raw dough

• Clean and disinfect work area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.

• Proof bagels

• Recognize the importance of time and temperature

• Responsible for opening store on time

• Able to close the entire bakery

• Measure and mix ingredients according to recipes.

• Knead and shape dough

• Operate machinery to mix, knead, and shape dough.

• Monitor the quality of the dough throughout the process.

• Ensure that all equipment is clean and sanitized.

• Maintain a safe and organized work environment.

• Must be able to start work as early as 4am

• Weekend availability required

Job Type: Full-time and Part-Time

Expected hours: 15 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bakery

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Morning shift
• Weekends