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Jeff's Bagel Run in Gainesville is seeking motivated, hands-on leaders to help keep daily bakery operations on track, coach team members, and maintain our high standards while delivering an exceptional guest experience.
We train you to execute our process; a great candidate is disciplined, fast, team‑oriented, and passionate about serving customers. Shifts start early and weekend availability is required. We offer full-time and part-time roles with an employee discount.
Ready to take your leadership skills to the next level? Jeff’s Bagel Run is growing in Gainesville, and we’re looking for motivated, hands‑on leaders to help keep things running fresh! We're searching for team players who thrive in a fast‑paced environment, lead by example, and are passionate about supporting their team while delivering an exceptional guest experience. From keeping daily operations on track to coaching team members and maintaining our high standards, you'll play a key role in helping our store succeed. If you love developing people, aren't afraid to roll up your sleeves, and want to grow with a rapidly expanding brand, we'd love to have you on our team!
Our goal at Jeff's bagel run is to bake fresh, bring joy, and build community. We started in our founder's (Jeff) home kitchen in 2019 and have grown to open 45 locations! We are looking for a dedicated people who is looking to learn the bagel business, and hopefully grow with us as we expand our footprint. We operate as a team, and we close at 2pm everyday!
Restaurant or bakery experience will be a bonus. We will fully train you to execute our process. A great candidate will be disciplined, fast, and take pride in consistency, delivering a quality product day in and day out.
Must be willing to work in a sometimes fast paced bakery focused on baking bagels and serving smiles. Must be a good teammate. With a strong understanding of what it takes to provide great customer service to customers.
Must be able to lift up to 50lbs and move quickly and efficiently under pressure.
Other potential workload: Whipped cream cheese production, cream cheese scooping, vegetable chopping, inventory count, food prep (bagels), making coffee, dishes, general cleaning, and front of house service.
Job Type: Full-time and Part-Time
Expected hours: 15 – 40 per week
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