Early Learning Kitchen & Nutrition Specialist

Children's Home Society of WA; Washington (District of Columbia); On-site; USD 29,000 - 34,000; Full time

Job summary

Children's Home Society of WA seeks a Food Services Specialist to plan, prepare, and serve nutritious meals in its Early Learning Programs. You will collaborate on menus to meet CACFP guidelines and assist with inventory, purchasing, and documentation in a child-centered setting.

The role emphasizes teamwork, adherence to USDA/CACFP standards, and engagement in nutrition education with staff and families. Training opportunities and a supportive work environment are offered.

Qualifications

• One to four years related professional cooking experience.
• Experience working with families from culturally diverse low-income populations.
• Experience with the USDA regulations.
• Proof of physical exam within past 12 months (updated every three years).
• TB test and vaccination proof as required.

Responsibilities

• Follow Department of health and agency procedures guidance on safe food handling and storage.
• Menu planning with CACFP guidelines and nutrition focus.
• Purchasing using USDA guides and inventory management.
• Food preparation to meet CACFP meal pattern requirements.
• Food service using family-style dining and nutrition education involvement.
• Record keeping of food production/purchasing and menus.

Skills

Teamwork

Adaptability

Clerical tasks

Inclusion & belonging

Learning mindset

Education

Culinary Arts Degree

Job description

Children's Home Society of WA seeks a Food Services Specialist to plan, prepare, and serve nutritious meals in its Early Learning Programs. You will collaborate on menus to meet CACFP guidelines and assist with inventory, purchasing, and documentation in a child-centered setting.

The role emphasizes teamwork, adherence to USDA/CACFP standards, and engagement in nutrition education with staff and families. Training opportunities and a supportive work environment are offered.