Early Head Start Kitchen Lead — Nutritious Meals

Child Care Resources Inc; Tennessee; On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health Insurance

Vision Insurance

Life Insurance

Job summary

Douglas-Cherokee Economic Authority, Inc. Head Start / Early Head Start Program is seeking a Cook to prepare nutritious meals and support daily food service in the center's central kitchen.

You will ensure CACFP guidelines, maintain inventory within budget, and collaborate with nutrition staff to support children's growth and wellness. This on-site role emphasizes food safety, record-keeping, and engaging with families to promote healthy eating.

Qualifications

• High school diploma or GED required.
• Experience in food service and/or childcare preferred.
• Must have a valid Tennessee driver’s license and pass pre-employment physical/screening.

Responsibilities

• Prepare and serve nutritious breakfasts, lunches and snacks on time.
• Order, receive, inspect, and store food and supplies within budget.
• Prepare meals compliant with CACFP guidelines and approved menus.
• Maintain a clean, organized, and sanitary kitchen meeting health standards.
• Complete records including food purchases, inventory, meals, and production reports.
• Transport food between Head Start and Early Head Start locations; maintain equipment and supplies.
• Operate kitchen equipment safely and sanitize dishes and surfaces daily.
• Assist with infant feeding preparation and bottle sanitation.
• Collaborate with Nutrition Coordinator and staff to support children’s nutrition and wellness.
• Support events, family engagement, and nutrition education activities.

Skills

Food service

Driver's license

First Aid/CPR

Inventory management

Nutrition knowledge

Education

High school diploma or GED

Job description

Douglas-Cherokee Economic Authority, Inc. Head Start / Early Head Start Program is seeking a Cook to prepare nutritious meals and support daily food service in the center's central kitchen.

You will ensure CACFP guidelines, maintain inventory within budget, and collaborate with nutrition staff to support children's growth and wellness. This on-site role emphasizes food safety, record-keeping, and engaging with families to promote healthy eating.