Dynamic Server: Menu Expert & Fast-Paced Service

Ascend Hospitality Group; Hillsboro, Northern (OR, KY); Hybrid; USD 19,286,000 - 30,307,000; Full time

Job summary

Ascend Hospitality Group seeks a hospitality team member to take orders, suggest menu items, and ensure guest satisfaction. You will monitor order timing, assist staff, and handle payments using the POS system while maintaining a clean and safe dining environment.

Responsibilities include greeting guests, answering phones for reservations or takeout orders, and performing daily side work. OLCC compliance and responsible alcohol service are essential.

Qualifications

• Food Handler’s permit or ability to obtain one before hire date.
• Reliable transportation.
• Ability to communicate effectively with staff and guests.
• Must possess excellent customer service skills.
• OLCC permit or ability to obtain prior to hire date.

Responsibilities

• Takes orders from guests and suggests food and beverages, maintains knowledge of menu.
• Monitors ticket times and coordinates with staff to ensure timely food prep.
• Checks with guests to ensure satisfaction and corrects issues.
• Ensures proper handling and service of alcohol per OLCC laws.
• Input orders in POS system and collect payments.

Skills

Customer service

Communication

Reliable transportation

Ability to multitask

Excellent guest interaction

Education

Food Handlers permit

OLCC permit or ability to obtain

Job description

Ascend Hospitality Group seeks a hospitality team member to take orders, suggest menu items, and ensure guest satisfaction. You will monitor order timing, assist staff, and handle payments using the POS system while maintaining a clean and safe dining environment.

Responsibilities include greeting guests, answering phones for reservations or takeout orders, and performing daily side work. OLCC compliance and responsible alcohol service are essential.