Dynamic Server | Craft Memorable Dining Experiences

Hutton Hotel; Nashville (TN); On-site; USD 30,000 - 46,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

The Hutton Hotel in Nashville invites energetic individuals to join our dining team as a Server. You will greet guests, guide them through the menu, and take orders, delivering food and beverages with precision and a concierge level of service.

This role emphasizes speed, accuracy, and a warm, guest-centric approach in a fast-paced environment, supporting our renowned Analog venue and dining experiences.

Qualifications

• Excellent communication skills and ability to work in a team environment.
• Read, write and speak English fluently.
• Ability to work flexible hours including weekends and holidays.
• Knowledge of food and beverage service standards.
• Ability to stand for long periods of time.

Responsibilities

• Greet guests with a warm and friendly demeanor, ensuring a positive first impression.
• Guide guests through the menu, providing recommendations and answering any questions.
• Take accurate food and beverage orders and relay them to the kitchen and bar.
• Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet our high standards.
• Anticipate guest needs and provide personalized service to enhance their dining experience.
• Clear tables and maintain a clean and organized dining area.
• Process guest payments and handle cash transactions accurately.
• Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery.

Skills

Communication skills

Team player

Fluent English

Attention to detail

Flexible hours

Stand for long periods

Reading menu & recommendations

Guest service

Education

High school diploma

Job description

The Hutton Hotel in Nashville invites energetic individuals to join our dining team as a Server. You will greet guests, guide them through the menu, and take orders, delivering food and beverages with precision and a concierge level of service.

This role emphasizes speed, accuracy, and a warm, guest-centric approach in a fast-paced environment, supporting our renowned Analog venue and dining experiences.