Dynamic Restaurant Shift Leader

Taco Bell; Pennsylvania; On-site; USD 21,697 - 24,796; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan options

401(k) Retirement Plan

Paid Time Off in the First Year

Monthly Performance Bonus

Employee discounts on meals and beverages

Job summary

Taco Bell in Pennsylvania is seeking a Restaurant Shift Manager to enhance operational efficiency and ensure high customer satisfaction during shifts. The role involves overseeing daily operations, managing staff performance, and maintaining food safety standards.

The ideal candidate will have previous managerial experience, strong leadership skills, and a commitment to excellent customer service. Benefits include medical coverage, a 401(k) plan, and opportunities for career advancement.

Qualifications

• Proven experience in a supervisory or managerial role within the restaurant industry.
• Excellent leadership and interpersonal skills.
• Flexibility to work various shifts, including evenings and weekends.

Responsibilities

• Oversee restaurant operations during your shift.
• Ensure outstanding customer service and manage customer complaints.
• Train new hires on restaurant policies and procedures.

Skills

Leadership

Customer Service

Food Safety Knowledge

Organizational Skills

Education

High school diploma or equivalent

College degree in Hospitality Management

Tools

ServSafe Certification

Job description

Taco Bell in Pennsylvania is seeking a Restaurant Shift Manager to enhance operational efficiency and ensure high customer satisfaction during shifts. The role involves overseeing daily operations, managing staff performance, and maintaining food safety standards.

The ideal candidate will have previous managerial experience, strong leadership skills, and a commitment to excellent customer service. Benefits include medical coverage, a 401(k) plan, and opportunities for career advancement.