Shift Leader – Guide Team, Drive Service & Growth

Taco Bell; Maryland; On-site; USD 23,419 - 24,796; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan options

401(k) Retirement Plan

Employee discounts on meals

Job summary

Taco Bell is seeking a Restaurant Shift Manager in Maryland to oversee restaurant operations during designated shifts. You will lead a team, maintain food quality and cleanliness, and ensure customer service excellence.

Your responsibilities include managing shift activities, training staff, and adhering to safety standards. We offer competitive pay and benefits, including medical and retirement plans, opportunities for advancement, and employee discounts.

Qualifications

• Proven experience in a supervisory or managerial role within the restaurant industry.
• Ability to motivate and inspire team members.
• Strong organizational skills to manage multiple responsibilities.

Responsibilities

• Oversee operations during shifts to ensure efficient restaurant functioning.
• Support the Restaurant General Manager by running shifts.
• Ensure outstanding customer service and handle complaints.

Skills

Leadership and interpersonal skills

Knowledge of food safety regulations

Organizational and time management skills

Flexibility to work various shifts

Education

High school diploma or equivalent

College degree in Hospitality Management

Tools

ServSafe certification

Job description

Taco Bell is seeking a Restaurant Shift Manager in Maryland to oversee restaurant operations during designated shifts. You will lead a team, maintain food quality and cleanliness, and ensure customer service excellence.

Your responsibilities include managing shift activities, training staff, and adhering to safety standards. We offer competitive pay and benefits, including medical and retirement plans, opportunities for advancement, and employee discounts.