Dynamic Restaurant Manager - Lead Teams and Elevate Service

Ancho & Agave; Omaha (NE); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive salary $50,000-$65,000 per

Performance-based bonus

Medical, Dental, Vision, Disability &

Paid vacation

401(k) with company match

Career advancement opportunities

Dining allowances

Job summary

Ancho & Agave is seeking a friendly, reliable Restaurant Manager to help us create the ultimate dining experience for our guests. Lead daily operations, hire/train staff, and uphold hospitality standards in a high-volume setting.

Qualified candidates have at least 2 years as a Dining Room Manager in a full-service restaurant, current Food Safety & Sanitation and Alcohol Training certifications, and strong leadership and communication skills; be prepared for 45–55 hour weeks, weekends, evenings,

Qualifications

• Minimum 2 years of experience as a Dining Room Manager in a full-service, high-volume restaurant.
• Current Food Safety and Sanitation certification.
• Current Alcohol Training certification.
• Ability to effectively communicate in English (verbal and written).
• Strong leadership and coaching skills.
• Ability to motivate and inspire a team.
• Elevated knowledge of alcoholic beverages & beverage service.
• Strong organizational skills and problem-solving skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
• Working knowledge of point-of-sale systems & bookkeeping systems.
• Proficient in web-based computer applications and Microsoft Office suite.

Responsibilities

• Oversee daily restaurant operations and create an exceptional service experience.
• Hire and train restaurant staff following company policies & procedures.
• Uphold standards for food preparation and service.
• Address guest concerns or solve problems.
• Create work schedules for restaurant staff.
• Control operational costs and take inventories.
• Facility management and staff performance appraisal.

Skills

Leadership

People management

English communication

Multitasking

Problem solving

Interpersonal skills

POS systems

Microsoft Office

2+ years experience

Flexibility

Education

Food Safety & Sanitation certification

Alcohol Training certification

Tools

POS systems

Microsoft Office

Job description

Ancho & Agave is seeking a friendly, reliable Restaurant Manager to help us create the ultimate dining experience for our guests. Lead daily operations, hire/train staff, and uphold hospitality standards in a high-volume setting.

Qualified candidates have at least 2 years as a Dining Room Manager in a full-service restaurant, current Food Safety & Sanitation and Alcohol Training certifications, and strong leadership and communication skills; be prepared for 45–55 hour weeks, weekends, evenings,