Dynamic Restaurant Manager - Lead a High-Volume Team

Smashin Crab; San Antonio (TX); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Employee Discount

Paid Sick Time

Paid Vacation

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Job summary

Smashin Crab in San Antonio, TX is hiring an experienced Restaurant Manager to lead and support daily restaurant operations. You will oversee Front of House or Back of House departments, ensuring guest satisfaction, staff development, and adherence to company standards.

You will balance guest experiences with labor management and financial performance while maintaining safety and quality across all service areas.

Qualifications

• 3-5 years of restaurant management experience preferred.
• Experience leading teams in a high-volume, full-service restaurant.
• Experience managing FOH and/or BOH teams and inventory/ labor.

Responsibilities

• Lead daily restaurant operations and serve as the Manager on Duty.
• Provide leadership and direction to FOH and BOH employees to ensure smooth shift execution.
• Maintain a visible, hands-on management presence throughout the restaurant.
• Ensure consistent execution of Smashin Crab service, food quality, cleanliness, safety, and standards.
• Manage labor performance and control operating expenses within budgets.

Skills

Leadership

Communication

Team building

Customer service

Education

Food Handler's Certification

TABC Certification

Job description

Smashin Crab in San Antonio, TX is hiring an experienced Restaurant Manager to lead and support daily restaurant operations. You will oversee Front of House or Back of House departments, ensuring guest satisfaction, staff development, and adherence to company standards.

You will balance guest experiences with labor management and financial performance while maintaining safety and quality across all service areas.