Dynamic Restaurant Manager: Lead a Fast-Paced Team

Cookout Restaurants; Town of Florida (NY); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Competitive Pay

Bonus Potential

Work-Life Balance: 4–5 day weeks

Full Benefits: Medical, Dental, Vision

Job summary

Cook Out in New York is seeking an Hourly Restaurant Manager to lead a high-volume crew and ensure fast, friendly service for every guest. You will work hands-on with the team, overseeing daily operations from the front counter to the grill and driving performance in food quality, labor, and cost control.

The role rewards energy, strong leadership, and the ability to thrive in a fast-paced setting, with opportunities for growth within a rapidly expanding QSR company.

Qualifications

• Experience: At least 1 year of management experience in a restaurant setting.
• Ability to lead a large team and interact effectively with customers.
• Must excel in a fast-paced environment and multitask under pressure.
• Proven track record of coaching and training employees.

Responsibilities

• Lead & Develop: coach, train, and recognize talent to build a world-class team.
• Operations: manage all aspects of a high-volume restaurant from front counter to grill.
• Performance: meet and exceed standards for food, labor, and costs through smart planning.
• Customer Service: ensure every visit is fast, friendly, and high-quality.

Skills

Leadership

Team management

Customer service

Communication

Job description

Cook Out in New York is seeking an Hourly Restaurant Manager to lead a high-volume crew and ensure fast, friendly service for every guest. You will work hands-on with the team, overseeing daily operations from the front counter to the grill and driving performance in food quality, labor, and cost control.

The role rewards energy, strong leadership, and the ability to thrive in a fast-paced setting, with opportunities for growth within a rapidly expanding QSR company.