Dynamic Line Cook: Fast-Paced Kitchen & Team Collaboration

ENT1009ECIL; St. Louis (MO); On-site; USD 32,000 - 42,000; Full time

Job summary

ENT1009ECIL is seeking a Cook to support daily kitchen operations by preparing and cooking orders, minimizing waste, and maintaining cleanliness in line with health standards. You will work with other departments and may interact with guests to ensure quality service.

The role requires at least one year of fast-paced kitchen line experience, culinary training preferred, and the ability to follow recipes, manage portions, and assist with inventory and shifts as needed.

Qualifications

• At least one year of cooking on a fast paced kitchen line.
• Ability to follow recipes, manage portion control and presentation.
• Strong communication with cooks, wait staff and supervisors.

Responsibilities

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items; assist in receiving and inventory.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness per health standards.
• Keep a clean, organized work area including reach-ins and counters.
• Report unsafe or malfunctioning equipment.
• May assist as ware washer or with other kitchen duties.
• Promote teamwork and quality service; may interact with guests.
• Perform more than one task at a time.

Skills

Fast-paced kitchen experience

Food preparation

Teamwork

Education

Culinary certified training

Job description

ENT1009ECIL is seeking a Cook to support daily kitchen operations by preparing and cooking orders, minimizing waste, and maintaining cleanliness in line with health standards. You will work with other departments and may interact with guests to ensure quality service.

The role requires at least one year of fast-paced kitchen line experience, culinary training preferred, and the ability to follow recipes, manage portions, and assist with inventory and shifts as needed.