Dynamic Line Cook - Fast-Paced Hotel Kitchen

Concord Hospitality Brand; Alexandria (VA); On-site; USD 39,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and disability options

401(k) with company match

Tuition assistance

Discounted room rates at Concord‑maint

Training and development opportunities

Job summary

Concord Hospitality Enterprises is seeking a Hotel Line Cook to elevate guest dining experiences with consistent quality and presentation. You will follow brand recipes, maintain safety standards, and ensure timely service in a fast-paced kitchen.

The role emphasizes teamwork, organization, and attentive guest care. Experience in culinary environments is preferred, with opportunities for training and advancement within Concord’s growing hospitality portfolio.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Food safety

Fast-paced environment

Organization

Communication

Teamwork

Guest satisfaction

Job description

Concord Hospitality Enterprises is seeking a Hotel Line Cook to elevate guest dining experiences with consistent quality and presentation. You will follow brand recipes, maintain safety standards, and ensure timely service in a fast-paced kitchen.

The role emphasizes teamwork, organization, and attentive guest care. Experience in culinary environments is preferred, with opportunities for training and advancement within Concord’s growing hospitality portfolio.