Dynamic Line Cook - Fast-Paced Kitchen & Growth

Paycom - ATS; Tampa (FL); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Health plans

401k with match

Paid Sick Time

Job summary

Specialty Restaurants Corporation in Burbank, CA is seeking a skilled Line Cook to join our culinary team. You will prepare dishes per established recipes and maintain kitchen efficiency in a high-pressure environment.

The role emphasizes food safety, teamwork, and mentorship of junior staff, with opportunities for growth within a dynamic restaurant group. Competitive hourly compensation and comprehensive benefits are offered.

Qualifications

• Minimum of 2 years of experience as a line cook.
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
• Flexibility to work varied hours, including weekends and holidays are Mandatory.

Responsibilities

• Prepare and cook meals in collaboration with the kitchen team, adhering to established recipes and culinary standards.
• Follow all food safety and sanitation protocols.
• Maintain a clean, organized workspace that exceeds Health Department standards.
• Work seamlessly with the team to ensure efficient and effective service.
• Set up and stock cooking stations with necessary supplies.
• Ensure dishes are presented attractively and in an appetizing manner.
• Assist in the preparation of ingredients and food items for future service.
• Monitor inventory levels and communicate any shortages or requirements to kitchen management.
• Handle and store food properly to prevent spoilage and minimize waste.
• Adhere to portion control standards and reduce food waste.
• Support the training and mentorship of junior kitchen staff as needed.

Skills

Line cook experience

Cooking techniques

Team player

Education

High School Diploma or College degree

Job description

Specialty Restaurants Corporation in Burbank, CA is seeking a skilled Line Cook to join our culinary team. You will prepare dishes per established recipes and maintain kitchen efficiency in a high-pressure environment.

The role emphasizes food safety, teamwork, and mentorship of junior staff, with opportunities for growth within a dynamic restaurant group. Competitive hourly compensation and comprehensive benefits are offered.