Dynamic Kitchen Team Member | Prep, Cook & Plate Perfection

Default Brand; Saint Peters (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

Hooters in Saint Peters, MO is hiring a Kitchen employee to join the restaurant team. The role focuses on executing kitchen systems, following recipe specifications, and maintaining safety and quality of all dishes.

As part of a fast-paced food service environment, you will assist with set up, daily tasks, and ongoing kitchen duties while upholding uniform, grooming, and guest-first standards.

Qualifications

• Must be 18 years of age or older.
• Awareness of Safe Food Handling Practices.
• Awareness of Equipment Safety.
• Detail oriented with accuracy.
• Basic mathematical skills for recipes and portions.
• Ability to maintain professionalism around guests.
• Ability to perform required tasks within view of guests.
• Ability to multi-task in a fast pace.
• Knowledge of menu items and ability to adapt to changes.

Responsibilities

• Professional Team Communication
• Completes Daily Tasks and Assigned Project Work
• Kitchen Set Up and Breakdown
• Dish Area Cleanliness and Trash Removal
• Receiving and Rotation of Food Supplies
• Adheres to Uniform and Grooming Standards
• Continuous Development of Hooters Kitchen Knowledge
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows Hooters Recipes and Operating Procedures & Systems
• Adheres to Hooters Kitchen Uniform and Hygiene Standards

Skills

Team Communication

Multi-tasking

Detail Oriented

Food Safety

Equipment Safety

Adaptability

Basic Math

Professionalism

Menu Knowledge

Job description

Hooters in Saint Peters, MO is hiring a Kitchen employee to join the restaurant team. The role focuses on executing kitchen systems, following recipe specifications, and maintaining safety and quality of all dishes.

As part of a fast-paced food service environment, you will assist with set up, daily tasks, and ongoing kitchen duties while upholding uniform, grooming, and guest-first standards.