Kitchen Staff- Maryland Heights

Default Brand; Maryland Heights (MO); On-site; USD 17,000 - 25,000; Full time

Job summary

Hooters is seeking a Kitchen team member to support day-to-day restaurant operations, ensuring consistent execution of kitchen systems and standards. You will prepare menu items, adhere to recipe specifications, and uphold food safety, quality, and presentation standards in a fast-paced setting.

You will collaborate with team members to complete daily tasks, set up and break down the kitchen, and maintain cleanliness and safety across all stations.

Qualifications

• Must be 18 years of age or older.
• Awareness of Safe Food Handling Practices.
• Awareness of Equipment Safety.
• Detail Oriented.
• Basic Mathematical Skills.
• Ability to Maintain Professionalism.
• Ability to Perform Required Tasks within View of Guests.
• Ability to Multi-Task at a Fast Pace.

Responsibilities

• Professional Team Communication
• Completes Daily Tasks and Assigned Project Work
• Kitchen Set Up and Breakdown
• Dish Area Cleanliness and Trash Removal
• Receiving and Rotation of Food Supplies
• Adheres to Uniform and Grooming Standards
• Continuous Development of Kitchen Knowledge
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows Recipes and Procedures
• Adheres to Kitchen Uniform and Hygiene Standards
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows Recipes and Operating Procedures & Systems

Skills

Food safety knowledge

Multi-tasking

Detail oriented

Professionalism

Job description

11835 Lackland Road
St. Louis, MO 63146, USA

Description

Overview:

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company’s core values:Show You Care,Elevate the Spirit,Respect Everyone,Values Feedback, andExceeds Expectations.

Responsibilities:

• Professional Team Communication
• Completes Daily Tasks and Assigned Project Work
• Kitchen Set Up and Breakdown
• Dish Area Cleanliness and Trash Removal
• Receiving and Rotation of Food Supplies
• Adheres to Uniform and Grooming Standards
• Continuous Development of Hooters Kitchen Knowledge
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows Hooters Recipes and Operating Procedures & Systems
• Adheres to Hooters Kitchen Uniform and Hygiene Standards
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows Hooters Recipes and Operating Procedures & Systems
• Adheres to Hooters Kitchen Uniform and Hygiene Standards

Qualifications:

• Must be 18 years of age or older
• Awareness of Safe Food Handling Practices
• Awareness of Equipment Safety
• Detail Oriented
• Basic Mathematical Skills
• Ability to Maintain Professionalism
• Ability to Perform Required Tasks within View of Guests
• Ability to Multi-Task at a Fast PaceMenu Knowledge and the Ability to Adapt to Change

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.