Dynamic Kitchen Manager Lead High-Volume BOH & Quality

De Martino Restaurant Inc; Somerville (NJ); On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

PTO

Job summary

De Martino Restaurant Inc in Somerville, NJ is seeking an experienced Kitchen Manager to lead day-to-day kitchen operations. This hands-on leadership role focuses on executing recipes, maintaining quality, and leading BOH staff. Starting salary is $65,000 per year with PTO and growth opportunities.

The ideal candidate will manage a high-volume kitchen, supervise cooks and dishwashers, and ensure consistent preparation and plating while maintaining a clean, organized kitchen environment.

Qualifications

• Previous Kitchen Manager experience is required.
• Strong line-cooking experience across multiple stations.
• Experience managing a high-volume restaurant kitchen and leading a hands-on BOH team.

Responsibilities

• Oversee daily BOH operations including opening, service, shift changes and closing.
• Actively work the line as part of the kitchen team.
• Be proficient on all kitchen stations and step onto any station as needed.
• Lead and supervise cooks, prep cooks, and dishwashers.
• Ensure recipes, portions, cooking procedures, and plating standards are followed.
• Manage daily prep lists and established pars for service readiness.
• Monitor ticket times, coordinate stations, and maintain efficient flow of service.
• Maintain food quality and consistency throughout service.
• Conduct inventory and assist with routine ordering from approved vendors.
• Receive and inspect deliveries for accuracy, quality, and proper storage.

Skills

Kitchen Manager exp

Line cooking

BOH staff mgmt

High-volume env

Time management

Weekend shifts

Job description

De Martino Restaurant Inc in Somerville, NJ is seeking an experienced Kitchen Manager to lead day-to-day kitchen operations. This hands-on leadership role focuses on executing recipes, maintaining quality, and leading BOH staff. Starting salary is $65,000 per year with PTO and growth opportunities.

The ideal candidate will manage a high-volume kitchen, supervise cooks and dishwashers, and ensure consistent preparation and plating while maintaining a clean, organized kitchen environment.