Dynamic Kitchen Expo Specialist

Paycom - ATS; Dickson (TN); On-site; USD 17,000 - 21,000; Full time

Job summary

Ruby Tuesday in Dickson, TN is seeking an Expo team member to ensure timely food orders and proper presentation. You will coordinate with service and kitchen teams to expedite TueGo, catering, dining room and bar orders, while maintaining safety and sanitation standards.

The role emphasizes guest-friendly service, teamwork, and the ability to operate a standard computer and POS workflows in a fast-paced restaurant environment.

Qualifications

• Must be at least 18 years old.
• No prior work experience required.
• Ability to understand and provide friendly guest service.
• Ability to understand and comply with proper food handling and serving techniques and regulations.
• Ability to operate a computer, phone and other office equipment.
• Attention to details with good organizational and time management skills.
• Professional attitude with effective listening and communication skills.
• Ability to work flexible schedules including nights, weekends, and holidays.
• Ability to work in a fast-paced environment.

Responsibilities

• Utilize the Kitchen Display System to maintain service flow and prepare items to spec.
• Ensure hot items stay hot and cold items stay cold with quality presentation.
• Organize table orders in the expo area according to tickets.
• Complete side work and station maintenance.
• Maintain cleanliness and organization of the work area before, during, and after shifts.
• Follow all safety and sanitation guidelines.
• Expedite service for TueGo, Catering, dining room and bar areas.
• Support service team to create repeat business and minimize guest complaints.

Skills

Guest Service

Teamwork

Attention to detail

Communication

Flexibility

Food Safety

Tech literacy

Tools

Computer

Job description

Ruby Tuesday in Dickson, TN is seeking an Expo team member to ensure timely food orders and proper presentation. You will coordinate with service and kitchen teams to expedite TueGo, catering, dining room and bar orders, while maintaining safety and sanitation standards.

The role emphasizes guest-friendly service, teamwork, and the ability to operate a standard computer and POS workflows in a fast-paced restaurant environment.