Dynamic General Manager - Lead Operations & Teams

popeyes; Houston (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Leadership development

Bonus opportunities

Competitive pay

PTO

Health benefits

Discounted meals

Inclusive culture

Job summary

Popeyes is seeking a General Manager to lead restaurant operations, drive team performance, and ensure an exceptional guest experience. You will oversee daily activities, recruit and develop staff, manage costs, and maintain compliance with health and safety standards.

The role requires 3–5 years in restaurant management, strong leadership, and financial acumen, with flexibility to work nights, weekends, and holidays. A bachelor’s degree is a plus, and exceptional guest service is expected.

Qualifications

• Strong leadership and team-building skills.
• Excellent communication, problem-solving and decision-making abilities.
• Understanding of P&L statements and financial impact.

Responsibilities

• Lead all daily operations of the restaurant with focus on food quality, guest service and cleanliness.
• Recruit, hire, train, and develop top talent for all team positions.
• Motivate and coach team members and managers to achieve goals and deliver an exceptional guest experience.
• Oversee inventory, food and labor costs, and financial performance.
• Ensure compliance with health, safety, and sanitation standards.
• Drive sales growth and profitability through local marketing and operational excellence.
• Manage scheduling, payroll, and administrative tasks efficiently.

Skills

Leadership

Team-building

Communication

Financial acumen

Education

High school diploma or equivalent

Bachelor’s degree a plus

Job description

Popeyes is seeking a General Manager to lead restaurant operations, drive team performance, and ensure an exceptional guest experience. You will oversee daily activities, recruit and develop staff, manage costs, and maintain compliance with health and safety standards.

The role requires 3–5 years in restaurant management, strong leadership, and financial acumen, with flexibility to work nights, weekends, and holidays. A bachelor’s degree is a plus, and exceptional guest service is expected.