General Manager – Lead a Bold, Fast-Paced Team

popeyes; Thornton (CO); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

PTO

Medical, Dental and Vision

Discounted meals

Leadership development

Bonus opportunities

Job summary

Popeyes is seeking a General Manager to lead restaurant operations, drive performance, and deliver an exceptional guest experience. You will recruit, train, and develop the team while optimizing food quality, service standards, and cost control.

As a hands-on leader, you’ll manage scheduling, payroll, and compliance while fostering a positive, high-energy culture. Flexibility, strong decision-making, and financial acumen are essential for success.

Qualifications

• High school diploma or equivalent (Bachelor’s degree a plus).
• 3–5 years of restaurant management experience, ideally as a General Manager or Assistant GM.
• Strong leadership and team-building skills.
• Excellent communication, problem-solving, and decision-making abilities.
• Financial and business acumen, including understanding of P&L statements.
• Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Lead all daily operations of the restaurant, ensuring high standards in food quality, guest service, and cleanliness.
• Recruit, hire, train, and develop top talent for all team positions.
• Motivate and coach team members and managers to achieve goals and deliver an exceptional guest experience.
• Oversee inventory management, food and labor costs, and financial performance.
• Ensure compliance with all health, safety, and sanitation standards.
• Drive sales growth and profitability through operational excellence and local marketing.
• Manage scheduling, payroll, and administrative tasks efficiently.
• Build a positive team culture that reflects Popeyes values.

Skills

Leadership

Team-building

Communication

Problem-solving

Decision-making

Financial acumen

Education

High school diploma

Bachelor’s degree (plus)

Job description

Popeyes is seeking a General Manager to lead restaurant operations, drive performance, and deliver an exceptional guest experience. You will recruit, train, and develop the team while optimizing food quality, service standards, and cost control.

As a hands-on leader, you’ll manage scheduling, payroll, and compliance while fostering a positive, high-energy culture. Flexibility, strong decision-making, and financial acumen are essential for success.